Ice Cream Sandwiches
Ice cream cookie sandwiches
! I shared the recipe for these easy and simple cookies on my last posts: VEGAN OAT COOKIES. And this is one of the ways I love eating them! A very healthy ice cream version, made…
VEGAN HABANERO MAYO
VEGAN HABANERO MAYO!
Guess what is the starter for this easy and amazing recipe? Aquafaba, the liquid of beans like garbanzo beans! You can make a simple vegan mayo or make it very spicy using fresh habanero peppers
.…
Chia Puddings
One of my favorite breakfasts is Chia Pudding!
They are easy to make it, perfect for meal prep and I love playing around with different flavors and colors!
INGREDIENTS:(For one serving)
1 cup nut milk
*;
1/4 cup chia seeds;
1/4…
Vegan Oat Cookies
Easy Vegan Oat Cookies
I love making those cookies because they are easy and I love spreading some chocolate nut butter on top, making ice cream sandwiches or just eat them as is. Good for snacks or desserts!
…
Raw & Vegan Tricolor Cheesecake
I did this raw and vegan cheesecake at a Vegan BBQ party at home and everyone enjoyed! It was pretty hot that day so I had to leave in the freezer, but just let it thaw for a couple minutes…
Chocolate Avocado Smoothie
Chocolate Avocado Smoothie!
It’s sooo creamy and delicious with a hint of chocolate flavor.
INGREDIENTS:
1 cup Nut Milk
;
4 frozen chunks of zucchini ;
1 Medjool Date;
1/4 frozen avocado
;
Handful of spinach
;
1 Tbsp raw…
310 ORGANIC & VEGAN SHAKES
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1, 2 or 3? To celebrate…
What I eat in a day
I will be sharing videos about what I eat each day, how I do meal prep for the week and how I plan my meals for the entire month. This first video is an introduction explaining what I do portion…
Vegan Cultured Yogurt
Good morning! Would you like some homemade vegan parfait?
I did homemade almond milk and used the vegan yogurt starter by @culturesforhealth . Since I don’t own a yogurt maker machine I used a crockpot. Yes! It’s a kitchen wonder for…
Zucchini & Oats
Starting the week with meal prep. For breakfasts, I love making overnight oats because they are easy to assemble and delicious to eat as is, cold or hot.
I made two different versions using zucchinis! Yes! You can add…