{"id":159,"date":"2020-07-11T17:58:14","date_gmt":"2020-07-11T17:58:14","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=159"},"modified":"2020-08-14T21:44:33","modified_gmt":"2020-08-14T21:44:33","slug":"how-to-make-nut-milks","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/07\/11\/how-to-make-nut-milks\/","title":{"rendered":"How to make Nut Milks"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-768x1024.jpg\" alt=\"\" class=\"wp-image-25\" width=\"576\" height=\"768\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-scaled.jpg 1920w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-drop-cap\"><\/p>\n\n\n\n<p>How to make nut milks? So easy and healthier than store bought milks. You just need to have a nut milk bag which you can find at Whole Foods or Amazon! That\u2019s where I bought mine. \ud83d\ude09<br><\/p>\n\n\n\n<p>\ud83c\uddfa\ud83c\uddf8 Ingredients:<br>\ud83e\udd5bI cup of raw almonds + cashews (or any other nut of your choice) soaked overnight. Discard the water;<\/p>\n\n\n\n<p>\ud83e\udd5b3 cups filtered water;<\/p>\n\n\n\n<p>\ud83e\udd5b1 to 2 dates or 1 to 2 Tbsp coconut sugar;<\/p>\n\n\n\n<p>\ud83e\udd5bPinch of sea salt; .<\/p>\n\n\n\n<p>\ud83d\udc49\ud83c\udffc Blend the nuts with water and use a nut milk bag to strain the pulp. <\/p>\n\n\n\n<p>\ud83d\udc49\ud83c\udffc Save the pulp for other recipes or make your own nut flour by drying the pulp. You can check my another HOW TO VIDEOS on how to make pulp into <strong>nut flours<\/strong> or <strong>energy bites<\/strong>! <\/p>\n\n\n\n<p>\ud83d\udc49\ud83c\udffc Pour the nut milk into a blender and add the dates or coconut sugar, salt and blend again until very smooth. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83c\udde7\ud83c\uddf7 Receita:<br>\ud83e\udd5b1 copo de am\u00eandoas ou outra castanha cru , de molho em \u00e1gua por pelo menos 12 horas ou da noite pro dia. Descarte a \u00e1gua.<\/p>\n\n\n\n<p>\ud83e\udd5b3 copos de \u00e1gua filtrada;<\/p>\n\n\n\n<p>\ud83e\udd5b1-2 t\u00e2maras secas ou 1-2 colher se sopa de acucar de coco; <\/p>\n\n\n\n<p>\ud83e\udd5bpitada de sal marinho;<\/p>\n\n\n\n<p>\ud83d\udc49\ud83c\udffc Misture as nozes com \u00e1gua e use um saco de leite para coar a polpa.<\/p>\n\n\n\n<p>\ud83d\udc49\ud83c\udffc Guarde a polpa para outras receitas ou fa\u00e7a sua pr\u00f3pria farinha de noz secando a polpa. Voc\u00ea pode conferir meus outros v\u00eddeos COMO FAZER polpa em <strong>farinhas de nozes<\/strong> ou <strong>docinhos saud\u00e1veis<\/strong>!<\/p>\n\n\n\n<p>\ud83d\udc49\ud83c\udffc Despeje o leite de noz no liquidificador e adicione as t\u00e2maras ou o a\u00e7\u00facar de coco, o sal e misture novamente at\u00e9 ficar bem homog\u00eaneo.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/Nut-Milk-fixed-1.mp4\"><\/video><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>How to make nut milks? So easy and healthier than store bought milks. You just need to have a nut milk bag which you can find at Whole Foods or Amazon! That\u2019s where I bought mine. \ud83d\ude09 \ud83c\uddfa\ud83c\uddf8 Ingredients:\ud83e\udd5bI cup of raw almonds + cashews (or any other nut of your choice) soaked overnight. Discard the water; \ud83e\udd5b3 cups filtered water; \ud83e\udd5b1 to 2 dates or 1 to 2 Tbsp coconut sugar; \ud83e\udd5bPinch of sea salt; . \ud83d\udc49\ud83c\udffc Blend the nuts with water and use a nut milk bag to strain the pulp. \ud83d\udc49\ud83c\udffc Save the pulp for other recipes or make your own nut flour by drying the pulp. You can check my another HOW TO VIDEOS on how to make pulp into nut flours or energy bites! \ud83d\udc49\ud83c\udffc Pour the nut milk into a blender and add the dates or coconut sugar, salt and blend again until very smooth. \ud83c\udde7\ud83c\uddf7 Receita:\ud83e\udd5b1 copo de am\u00eandoas ou outra castanha cru , de molho em \u00e1gua por pelo menos 12 horas ou da noite pro dia. Descarte a \u00e1gua. \ud83e\udd5b3 copos de \u00e1gua filtrada; \ud83e\udd5b1-2 t\u00e2maras secas ou 1-2 colher se sopa de acucar de coco; \ud83e\udd5bpitada de sal marinho; \ud83d\udc49\ud83c\udffc Misture as nozes com \u00e1gua e use um saco de leite para coar a polpa. \ud83d\udc49\ud83c\udffc Guarde a polpa para outras receitas ou fa\u00e7a sua pr\u00f3pria farinha de noz secando a polpa. Voc\u00ea pode conferir meus outros v\u00eddeos COMO FAZER polpa em farinhas de nozes ou docinhos saud\u00e1veis! \ud83d\udc49\ud83c\udffc Despeje o leite de noz no liquidificador e adicione as t\u00e2maras ou o a\u00e7\u00facar de coco, o sal e misture novamente at\u00e9 ficar bem homog\u00eaneo.<\/p>\n","protected":false},"author":2,"featured_media":25,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,18],"tags":[],"class_list":["post-159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-videos","category-nuts"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":5,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"predecessor-version":[{"id":662,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/159\/revisions\/662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/25"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}