{"id":173,"date":"2020-07-11T18:57:23","date_gmt":"2020-07-11T18:57:23","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=173"},"modified":"2020-08-14T22:13:08","modified_gmt":"2020-08-14T22:13:08","slug":"how-to-make-nut-pulp-flour","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/07\/11\/how-to-make-nut-pulp-flour\/","title":{"rendered":"How to make Nut Pulp Flour"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-768x1024.jpg\" alt=\"\" class=\"wp-image-25\" width=\"576\" height=\"768\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/2019-03-31-19.40.25-scaled.jpg 1920w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-drop-cap\"><\/p>\n\n\n\n<p>\ud83c\uddfa\ud83c\uddf8 Now that you watched the last video of how to make nut milk, you can save the pulp and make other recipes with it and make nut flour for any baking recipes that calls for almond flour! It\u2019s very easy. Just let the pulp dry at the lowest oven temperature!<\/p>\n\n\n\n<p>\ud83d\ude09\ud83c\udf31\ud83e\udd5b\ud83d\ude4c\ud83c\udffc<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/07\/Almond-Flour-fixed.mp4\"><\/video><\/figure>\n\n\n\n<p>\ud83c\udde7\ud83c\uddf7 Se voc\u00ea assistiu o v\u00eddeo de como fazer leite de nozes, agora voc\u00ea pode salvar a polpa e fazer outras receitas com ela, e qualquer receita de panifica\u00e7\u00e3o que exija farinha de am\u00eandoa! \u00c9 muito f\u00e1cil. Apenas deixe secar a polpa na temperatura mais baixa do forno!<\/p>\n\n\n\n<p>\ud83d\ude09\ud83c\udf31\ud83e\udd5b\ud83d\ude4c\ud83c\udffc<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\uddfa\ud83c\uddf8 Now that you watched the last video of how to make nut milk, you can save the pulp and make other recipes with it and make nut flour for any baking recipes that calls for almond flour! It\u2019s very easy. Just let the pulp dry at the lowest oven temperature! \ud83d\ude09\ud83c\udf31\ud83e\udd5b\ud83d\ude4c\ud83c\udffc \ud83c\udde7\ud83c\uddf7 Se voc\u00ea assistiu o v\u00eddeo de como fazer leite de nozes, agora voc\u00ea pode salvar a polpa e fazer outras receitas com ela, e qualquer receita de panifica\u00e7\u00e3o que exija farinha de am\u00eandoa! \u00c9 muito f\u00e1cil. Apenas deixe secar a polpa na temperatura mais baixa do forno! \ud83d\ude09\ud83c\udf31\ud83e\udd5b\ud83d\ude4c\ud83c\udffc<\/p>\n","protected":false},"author":2,"featured_media":25,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,18],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-videos","category-nuts"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=173"}],"version-history":[{"count":3,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":668,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/173\/revisions\/668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/25"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}