{"id":388,"date":"2020-08-01T21:27:20","date_gmt":"2020-08-01T21:27:20","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=388"},"modified":"2020-08-01T21:27:21","modified_gmt":"2020-08-01T21:27:21","slug":"vegan-oat-cookies","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/01\/vegan-oat-cookies\/","title":{"rendered":"Vegan Oat Cookies"},"content":{"rendered":"\n
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Easy Vegan Oat Cookies \ud83c\udf6a\ud83d\ude0b <\/p>\n\n\n\n

I love making those cookies because they are easy and I love spreading some chocolate nut butter on top, making ice cream sandwiches or just eat them as is. Good for snacks or desserts! <\/p>\n\n\n\n

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\ud83c\uddfa\ud83c\uddf8 INGREDIENTS:
Makes 10 big cookies:
\ud83c\udf6a3 ripe bananas \ud83c\udf4c (mashed);
\ud83c\udf6a1\/4 cup almond butter;
\ud83c\udf6a1\/4 cup molasses or maple syrup;
\ud83c\udf6a1 Tbsp coconut oil;
\ud83c\udf6a2 1\/4 cups oats, plus more if needed;
\ud83c\udf6a1\/4 tsp sea salt;
\ud83c\udf6a1\/2 tsp vanilla extract;
\ud83c\udf6aPinch of cinnamon;<\/p>\n\n\n\n

\ud83e\udd63Mix all ingredients in a bowl until a stick mix forms. If is too creamy add a bit more oats until you can get in your hands and shape it into cookies.
Bake it on parchment paper lightly greased in 350F for about 20min. They should turn golden brown.
Remove the cookies and let them cool before serving. Store in a airtight container! <\/p>\n\n\n\n

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\ud83c\udde7\ud83c\uddf7 INGREDIENTES:
\ud83c\udf6a3 Bananas bem maduras (amassada);
\ud83c\udf6a4 Colheres Sopa de manteiga de am\u00eandoas;
\ud83c\udf6a4 Colheres Sopa de Mela\u00e7o;
\ud83c\udf6a1 Colher Sopa de \u00f3leo de coco \ud83e\udd65;
\ud83c\udf6a2 1\/4 copos de aveia (um pouco mais se precisar);
\ud83c\udf6aPitada de sal marinho;
\ud83c\udf6aPitada de canela em p\u00f3;
\ud83c\udf6a1\/2 Colher de ch\u00e1 de extrato de baunilha;<\/p>\n\n\n\n

\ud83e\udd63Misture todos os ingredientes at\u00e9 formar uma massa grudenta, se ficar muito mole acrescente um pouco mais de aveia. Fa\u00e7a em torno de 10 bolachas grandes e coloque numa assadeira com papel pergaminho e levemente untada com \u00f3leo de coco. Asse em torno de 20 min ou at\u00e9 as bolachas fiquem douradas. Retire do fogo e deixe esfriar antes de servir. Guarde num recipiente herm\u00e9tico.<\/p>\n","protected":false},"excerpt":{"rendered":"

Easy Vegan Oat Cookies \ud83c\udf6a\ud83d\ude0b I love making those cookies because they are easy and I love spreading some chocolate nut butter on top, making ice cream sandwiches or just eat them as is. Good for snacks or desserts! \ud83c\uddfa\ud83c\uddf8 INGREDIENTS:Makes 10 big cookies:\ud83c\udf6a3 ripe bananas \ud83c\udf4c (mashed);\ud83c\udf6a1\/4 cup almond butter;\ud83c\udf6a1\/4 cup molasses or maple syrup;\ud83c\udf6a1 Tbsp coconut oil;\ud83c\udf6a2 1\/4 cups oats, plus more if needed;\ud83c\udf6a1\/4 tsp sea salt;\ud83c\udf6a1\/2 tsp vanilla extract;\ud83c\udf6aPinch of cinnamon; \ud83e\udd63Mix all ingredients in a bowl until a stick mix forms. If is too creamy add a bit more oats until you can get in your hands and shape it into cookies.Bake it on parchment paper lightly greased in 350F for about 20min. They should turn golden brown.Remove the cookies and let them cool before serving. Store in a airtight container! \ud83c\udde7\ud83c\uddf7 INGREDIENTES:\ud83c\udf6a3 Bananas bem maduras (amassada);\ud83c\udf6a4 Colheres Sopa de manteiga de am\u00eandoas;\ud83c\udf6a4 Colheres Sopa de Mela\u00e7o;\ud83c\udf6a1 Colher Sopa de \u00f3leo de coco \ud83e\udd65;\ud83c\udf6a2 1\/4 copos de aveia (um pouco mais se precisar);\ud83c\udf6aPitada de sal marinho;\ud83c\udf6aPitada de canela em p\u00f3;\ud83c\udf6a1\/2 Colher de ch\u00e1 de extrato de baunilha; \ud83e\udd63Misture todos os ingredientes at\u00e9 formar uma massa grudenta, se ficar muito mole acrescente um pouco mais de aveia. Fa\u00e7a em torno de 10 bolachas grandes e coloque numa assadeira com papel pergaminho e levemente untada com \u00f3leo de coco. Asse em torno de 20 min ou at\u00e9 as bolachas fiquem douradas. Retire do fogo e deixe esfriar antes de servir. Guarde num recipiente herm\u00e9tico.<\/p>\n","protected":false},"author":2,"featured_media":389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,9],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-snacks"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":2,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":413,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/388\/revisions\/413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/389"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}