{"id":399,"date":"2020-08-02T05:23:27","date_gmt":"2020-08-02T05:23:27","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=399"},"modified":"2020-08-14T22:15:25","modified_gmt":"2020-08-14T22:15:25","slug":"vegan-habanero-mayo","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/02\/vegan-habanero-mayo\/","title":{"rendered":"VEGAN HABANERO MAYO"},"content":{"rendered":"\n
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VEGAN HABANERO MAYO! <\/p>\n\n\n\n

\ud83c\udf36\ud83c\udf31 Guess what is the starter for this easy and amazing recipe? Aquafaba, the liquid of beans like garbanzo beans! You can make a simple vegan mayo or make it very spicy using fresh habanero peppers \ud83c\udf36. <\/p>\n\n\n\n

\ud83c\uddfa\ud83c\uddf8 INGREDIENTS:
\ud83c\udf31VEGAN CLASSIC MAYO:
\ud83d\udca71\/2 cup aquafaba;
\ud83d\udca7 2 tsp vinegar;
\ud83d\udca7 2 tsp lemon juice ;
\ud83d\udca7 4 tsp dry mustard ;
\ud83d\udca7 2 tsp salt;
\ud83d\udca7 2 tsp sugar;
\ud83d\udca7 1\/2 cup oil (avocado, grapeseed,…) plus more if needed;
Blend all ingredients except the oil. Then add the oil slowly and blend until it forms the mayo consistency. Easy peasy! \ud83d\ude0b\ud83d\udc4d\ud83c\udffc<\/p>\n\n\n\n

\ud83c\udf36 VEGAN HABANERO MAYO:
\ud83c\udf36 1 roasted red bell pepper;
\ud83c\udf36 2 Tbsp chili powder;
\ud83c\udf36 2 tsp garlic powder;
\ud83c\udf36 2 tsp paprika ;
\ud83c\udf36 4 habanero pepper or 2 ghost pepper;<\/p>\n\n\n\n

Add all to the mixture and blend till smooth!
I love adding this mayo to my sandwiches, to stuffed baked potatoes \ud83e\udd54, stuffed bell peppers and for the Buddha bowls! \ud83e\udd59\ud83c\udf2f\ud83e\udd6a<\/p>\n\n\n\n

Here is the video on how to:<\/p>\n\n\n\n