{"id":408,"date":"2020-08-02T05:46:53","date_gmt":"2020-08-02T05:46:53","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=408"},"modified":"2020-08-02T05:46:54","modified_gmt":"2020-08-02T05:46:54","slug":"ice-cream-sandwiches","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/02\/ice-cream-sandwiches\/","title":{"rendered":"Ice Cream Sandwiches"},"content":{"rendered":"\n
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Ice cream cookie sandwiches \ud83d\ude0d\ud83c\udf6a\ud83c\udf68!<\/p>\n\n\n\n

I shared the recipe for these easy and simple cookies on my last posts: VEGAN OAT COOKIES<\/span><\/strong>. <\/a><\/p>\n\n\n\n

And this is one of the ways I love eating them! A very healthy ice cream version, made with bananas \ud83c\udf4c\ud83d\ude03<\/p>\n\n\n\n

\ud83c\udf68\ud83c\udf6b\ud83c\udf4cChocolate Nicecream:
\ud83c\udf662 ripe bananas, Frozen;
\ud83c\udf661 Tbsp cacao powder;
\ud83c\udf661 Tbsp maple syrup \ud83c\udf41 or honey (not vegan) \ud83c\udf6f ;
\ud83c\udf661 Tbsp Nut butter or coconut cream;<\/p>\n\n\n\n

Place all ingredients in a blender and blend until creamy.
Place the mixture into a freezable container and freeze until ready to serve.
I love topping with cacao hazelnut spread (homemade nutella) and cacao nibs. \ud83d\ude1b<\/p>\n\n\n\n

\ud83c\udde7\ud83c\uddf7Tradu\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n

Compartilhei a receita desses biscoitos f\u00e1ceis e simples em meus \u00faltimos posts: VEGAN OAT COOKIES<\/strong>.<\/span><\/a> <\/p>\n\n\n\n

\ud83c\udf68\ud83c\udf6b\ud83c\udf4cSorvete Vegano de chocolate:
\ud83c\udf66 2 bananas maduras, congeladas;
\ud83c\udf66 1 colher de sopa de cacau em p\u00f3;
\ud83c\udf661 colher de sopa de xarope de bordo \ud83c\udf41 ou mel (n\u00e3o vegano) \ud83c\udf6f;
\ud83c\udf661 colher de sopa de manteiga de amendoim ou creme de coco;<\/p>\n\n\n\n

Coloque todos os ingredientes no liquidificador e bata at\u00e9 ficar cremoso.
Coloque a mistura em um recipiente congel\u00e1vel e congele at\u00e9 estar pronto para servir.
Eu amo cobrir com manteiga de avel\u00e3 e cacau (nutella caseira) e nibs de cacau. \ud83d\ude1b<\/p>\n","protected":false},"excerpt":{"rendered":"

Ice cream cookie sandwiches \ud83d\ude0d\ud83c\udf6a\ud83c\udf68! I shared the recipe for these easy and simple cookies on my last posts: VEGAN OAT COOKIES. And this is one of the ways I love eating them! A very healthy ice cream version, made with bananas \ud83c\udf4c\ud83d\ude03 \ud83c\udf68\ud83c\udf6b\ud83c\udf4cChocolate Nicecream:\ud83c\udf662 ripe bananas, Frozen;\ud83c\udf661 Tbsp cacao powder;\ud83c\udf661 Tbsp maple syrup \ud83c\udf41 or honey (not vegan) \ud83c\udf6f ;\ud83c\udf661 Tbsp Nut butter or coconut cream; Place all ingredients in a blender and blend until creamy.Place the mixture into a freezable container and freeze until ready to serve.I love topping with cacao hazelnut spread (homemade nutella) and cacao nibs. \ud83d\ude1b \ud83c\udde7\ud83c\uddf7Tradu\u00e7\u00e3o: Compartilhei a receita desses biscoitos f\u00e1ceis e simples em meus \u00faltimos posts: VEGAN OAT COOKIES. \ud83c\udf68\ud83c\udf6b\ud83c\udf4cSorvete Vegano de chocolate:\ud83c\udf66 2 bananas maduras, congeladas;\ud83c\udf66 1 colher de sopa de cacau em p\u00f3;\ud83c\udf661 colher de sopa de xarope de bordo \ud83c\udf41 ou mel (n\u00e3o vegano) \ud83c\udf6f;\ud83c\udf661 colher de sopa de manteiga de amendoim ou creme de coco; Coloque todos os ingredientes no liquidificador e bata at\u00e9 ficar cremoso.Coloque a mistura em um recipiente congel\u00e1vel e congele at\u00e9 estar pronto para servir.Eu amo cobrir com manteiga de avel\u00e3 e cacau (nutella caseira) e nibs de cacau. \ud83d\ude1b<\/p>\n","protected":false},"author":2,"featured_media":391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=408"}],"version-history":[{"count":1,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/408\/revisions"}],"predecessor-version":[{"id":409,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/408\/revisions\/409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/391"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}