{"id":417,"date":"2020-08-11T07:04:30","date_gmt":"2020-08-11T07:04:30","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=417"},"modified":"2020-08-11T07:04:32","modified_gmt":"2020-08-11T07:04:32","slug":"stuffed-baked-potatoes","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/11\/stuffed-baked-potatoes\/","title":{"rendered":"Stuffed Baked Potatoes"},"content":{"rendered":"\n
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One of my favorites dinners! <\/p>\n\n\n\n

Stuffed baked potatoes \ud83e\udd54\ud83c\udf60\ud83d\ude0b<\/p>\n\n\n\n

I love baking the sweet and purple potatoes, but any potato is delicious!
Then I like to add some beans cooked in avocado oil with onions, garlic, bell peppers, cumin, pepper and salt with some lemon juice. I love topping it with cilantro, \u00a0homemade cashew cheese, or my homemade vegan habanero mayo, which you can find on my HOW-TO-VIDEOS<\/strong><\/span><\/a>! \ud83d\ude09\ud83d\udc4d\ud83c\udffc\ud83c\udf36 <\/p>\n\n\n\n

These dinners are also good for meal prep! You just need to heat it up a few minutes on the broiler. \ud83d\ude4c\ud83c\udffc<\/p>\n\n\n\n

\ud83c\uddfa\ud83c\uddf8 Ingredients:<\/p>\n\n\n\n

\ud83c\udf60Stuffed Baked Potatoes:
(For 4 servings)
\ud83c\udf604 medium potatoes (sweet, purple or regular);
\ud83c\udf601 can beans (garbanzo, black or any other beans);
\ud83c\udf601 small bell pepper, chopped;
\ud83c\udf601 small onion, chopped;
\ud83c\udf604 clove garlic, minced;
\ud83c\udf602 Tbsp avocado oil;
\ud83c\udf601 tsp cumin;
\ud83c\udf601 tsp chili powder;
\ud83c\udf601\/2 tsp paprika;
\ud83c\udf60Salt and pepper to taste;
\ud83c\udf60Juice of 1 lime;<\/p>\n\n\n\n

\u270d\ud83c\udffcSlice each potato vertically and some slices horizontally, but only halfway or you will fully cut it into two pieces. Place the potatoes wrapped in aluminum foil on a baking dish and bake for around one hour or until the potatoes are soft inside. Use a fork to make sure they are soft.
\u270d\ud83c\udffcIn the mean time, heat up the oil on medium heat and saut\u00e9 the onion, bell pepper and garlic for couple minutes. Then add the remaining ingredients.
\u270d\ud83c\udffcCarefully, open each baked potato and top with the bean mixture.
\u270d\ud83c\udffcEnjoy with fresh chopped cilantro on top or any delicious sauce!<\/p>\n\n\n\n