{"id":541,"date":"2020-08-11T04:41:56","date_gmt":"2020-08-11T04:41:56","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=541"},"modified":"2020-08-11T04:41:58","modified_gmt":"2020-08-11T04:41:58","slug":"vegan-gluten-free-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/11\/vegan-gluten-free-chocolate-chip-cookies\/","title":{"rendered":"Vegan & Gluten-Free Chocolate Chip Cookies"},"content":{"rendered":"\n
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<\/p>\n\n\n\n

Who likes chocolate chip cookies \ud83c\udf6a?? <\/p>\n\n\n\n

I just love them! So I have an amazing vegan and gluten-free recipe! \ud83e\udd70 I use almond flour, coconut flour, and coconut sugar! Here is what you need:<\/p>\n\n\n\n

\ud83c\uddfa\ud83c\uddf8 Ingredients:
\ud83c\udf6a Vegan & Gluten-Free Chocolate Chip Cookies:
\ud83c\udf6a2 flax eggs (2 Tbsp ground flaxseed with 6 Tbsp warm water soaked for 5min);
\ud83c\udf6a2 cups almond flour;
\ud83c\udf6a1\/2 cup coconut flour;
\ud83c\udf6a1 tsp baking soda;
\ud83c\udf6a1 tsp sea salt;
\ud83c\udf6a3\/4 cup coconut sugar;
\ud83c\udf6a1 cup coconut oil (room temperature and soft);
\ud83c\udf6a1 tsp Vanilla extract;
\ud83c\udf6a1 cup vegan chocolate chips;<\/p>\n\n\n\n

\u270d\ud83c\udffcMix all dry ingredients first. Then add the wet ingredients. Finally, mix the dough in the chocolate chips.
Make around 12 cookies and sprinkle some sea salt on top of each cookie. Place them on a baking sheet with parchment paper lightly greased with coconut oil.
Bake at 350F for around 15-17 minutes.
Let it cool and enjoy!\ud83d\ude0b\ud83c\udf6a\ud83d\udc4c\ud83c\udffc<\/p>\n\n\n\n

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    \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o:<\/p>\n\n\n\n

    Quem gosta de biscoitos de chocolate \ud83c\udf6a ??<\/p>\n\n\n\n

    Eu simplesmente amo eles! Ent\u00e3o, eu tenho uma receita vegana incr\u00edvel e sem gl\u00faten! \ud83e\udd70 Eu uso farinha de am\u00eandoa, farinha de coco e a\u00e7\u00facar de coco! Aqui est\u00e1 o que voc\u00ea precisa:<\/p>\n\n\n\n

    \ud83c\udf6a Cookies com gotas de chocolate vegano<\/strong> e sem gl\u00faten<\/strong>:
    \ud83c\udf6a2 ovos de linha\u00e7a (2 colheres de sopa de linha\u00e7a mo\u00edda com 6 colheres de sopa de \u00e1gua morna embebida por 5min);
    \ud83c\udf6a2 x\u00edcaras de farinha de am\u00eandoa;
    \ud83c\udf6a1\/2 x\u00edcara de farinha de coco;
    \ud83c\udf6a1 colher de ch\u00e1 de bicarbonato de s\u00f3dio;
    \ud83c\udf6a1 colher de ch\u00e1 de sal marinho;
    \ud83c\udf6a3\/4 x\u00edcara de a\u00e7\u00facar de coco;
    \ud83c\udf6a 1 x\u00edcara de \u00f3leo de coco (temperatura ambiente e macio);
    \ud83c\udf6a1 colher de ch\u00e1 de extrato de baunilha;
    \ud83c\udf6a 1 x\u00edcara de gotas de chocolate vegano;<\/p>\n\n\n\n

    \u270d\ud83c\udffcMisture todos os ingredientes secos primeiro. Em seguida, adicione os ingredientes molhados. Por fim, misture a massa com as gotas de chocolate.
    Fa\u00e7a cerca de 12 biscoitos e polvilhe um pouco de sal marinho em cima de cada um. Coloque-os em uma assadeira com papel manteiga levemente untado com \u00f3leo de coco.
    Asse a 180 C por cerca de 15-17 minutos.
    Deixe esfriar e aproveite! \ud83d\ude0b\ud83c\udf6a\ud83d\udc4c\ud83c\udffc<\/p>\n","protected":false},"excerpt":{"rendered":"

    Who likes chocolate chip cookies \ud83c\udf6a?? I just love them! So I have an amazing vegan and gluten-free recipe! \ud83e\udd70 I use almond flour, coconut flour, and coconut sugar! Here is what you need: \ud83c\uddfa\ud83c\uddf8 Ingredients:\ud83c\udf6a Vegan & Gluten-Free Chocolate Chip Cookies:\ud83c\udf6a2 flax eggs (2 Tbsp ground flaxseed with 6 Tbsp warm water soaked for 5min);\ud83c\udf6a2 cups almond flour;\ud83c\udf6a1\/2 cup coconut flour;\ud83c\udf6a1 tsp baking soda;\ud83c\udf6a1 tsp sea salt;\ud83c\udf6a3\/4 cup coconut sugar;\ud83c\udf6a1 cup coconut oil (room temperature and soft);\ud83c\udf6a1 tsp Vanilla extract;\ud83c\udf6a1 cup vegan chocolate chips; \u270d\ud83c\udffcMix all dry ingredients first. Then add the wet ingredients. Finally, mix the dough in the chocolate chips.Make around 12 cookies and sprinkle some sea salt on top of each cookie. Place them on a baking sheet with parchment paper lightly greased with coconut oil.Bake at 350F for around 15-17 minutes.Let it cool and enjoy!\ud83d\ude0b\ud83c\udf6a\ud83d\udc4c\ud83c\udffc \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o: Quem gosta de biscoitos de chocolate \ud83c\udf6a ?? Eu simplesmente amo eles! Ent\u00e3o, eu tenho uma receita vegana incr\u00edvel e sem gl\u00faten! \ud83e\udd70 Eu uso farinha de am\u00eandoa, farinha de coco e a\u00e7\u00facar de coco! Aqui est\u00e1 o que voc\u00ea precisa: \ud83c\udf6a Cookies com gotas de chocolate vegano e sem gl\u00faten:\ud83c\udf6a2 ovos de linha\u00e7a (2 colheres de sopa de linha\u00e7a mo\u00edda com 6 colheres de sopa de \u00e1gua morna embebida por 5min);\ud83c\udf6a2 x\u00edcaras de farinha de am\u00eandoa;\ud83c\udf6a1\/2 x\u00edcara de farinha de coco;\ud83c\udf6a1 colher de ch\u00e1 de bicarbonato de s\u00f3dio;\ud83c\udf6a1 colher de ch\u00e1 de sal marinho;\ud83c\udf6a3\/4 x\u00edcara de a\u00e7\u00facar de coco;\ud83c\udf6a 1 x\u00edcara de \u00f3leo de coco (temperatura ambiente e macio);\ud83c\udf6a1 colher de ch\u00e1 de extrato de baunilha;\ud83c\udf6a 1 x\u00edcara de gotas de chocolate vegano; \u270d\ud83c\udffcMisture todos os ingredientes secos primeiro. Em seguida, adicione os ingredientes molhados. Por fim, misture a massa com as gotas de chocolate.Fa\u00e7a cerca de 12 biscoitos e polvilhe um pouco de sal marinho em cima de cada um. Coloque-os em uma assadeira com papel manteiga levemente untado com \u00f3leo de coco.Asse a 180 C por cerca de 15-17 minutos.Deixe esfriar e aproveite! \ud83d\ude0b\ud83c\udf6a\ud83d\udc4c\ud83c\udffc<\/p>\n","protected":false},"author":2,"featured_media":544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,9],"tags":[],"class_list":["post-541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-snacks"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=541"}],"version-history":[{"count":1,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/541\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/541\/revisions\/548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}