{"id":549,"date":"2020-08-11T05:07:55","date_gmt":"2020-08-11T05:07:55","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=549"},"modified":"2020-08-11T05:07:56","modified_gmt":"2020-08-11T05:07:56","slug":"vegan-chocolate-chunky-caramel-ice-cream","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/11\/vegan-chocolate-chunky-caramel-ice-cream\/","title":{"rendered":"Vegan Chocolate Chunky & Caramel Ice Cream"},"content":{"rendered":"\n
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<\/p>\n\n\n\n

Happy National Ice Cream Day!!!\ud83c\udf68\ud83c\udf66\ud83c\udf67\ud83d\udc96
Ice Cream can be a guilt-free treat! \ud83e\udd70<\/p>\n\n\n\n

Funny, when I was a kid I didn’t like ice cream. My parents felt strange about going out with me to an ice cream parlor, because I was the only one who didn’t eat. Some people thought that my parents didn’t want to give me ice cream, but I didn’t like it! lol<\/p>\n\n\n\n

Well, when I came to America, I actually started enjoying ice cream, but every time I finished it, I had stomach pains due to lactose or felt tremors when injecting so much sugar. I didn’t feel well. Since I became a vegan about 4 years ago, I started to learn how to create healthy treats and not to feel bad after eating them. Now, I can enjoy my ice cream and other goodies without guilt or health problems.<\/p>\n\n\n\n

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\ud83c\udf68Vegan Chocolate Chunky & Caramel Ice Cream:
\ud83c\udf68Coconut Cream from a can of coconut milk;
\ud83c\udf682 Frozen Bananas \ud83c\udf4c;
\ud83c\udf682 Tbsp plus a bit more Date syrup;
\ud83c\udf68Pinch of sea salt;
\ud83c\udf68Handful of chopped hazelnuts;
\ud83c\udf68Handful of chopped vegan dark chocolate;<\/p>\n\n\n\n

Blend all ingredients except for the hazelnuts and chocolate. Pour into a freeze friendly container. Add the nuts and chocolate and mix a bit. Pour some extra date syrup on top and some extra nuts and chocolate . Freeze. Enjoy when it\u2019s ready! \ud83d\ude4c\ud83c\udffc\ud83c\udf68\ud83c\udf66\ud83c\udf4c\ud83c\udf6b\ud83e\udd65<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

\ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o:<\/p>\n\n\n\n

Bem, quando vim para a Am\u00e9rica, na verdade comecei a apreciar sorvetes, mas toda vez que eu terminava, sentia dores de est\u00f4mago por conta da lactose ou sentia tremedeiras ao injerir tanto a\u00e7\u00facar. N\u00e3o me sentia bem. Desde que me tornei vegana, h\u00e1 cerca de 4 anos, comecei a aprender como criar guloseimas saud\u00e1veis e a n\u00e3o me sentir mal depois de com\u00ea-las. Agora, posso desfrutar de meus sorvetes e outras guloseimas sem a culpa ou problemas de sa\u00fade.<\/p>\n\n\n\n

Engra\u00e7ado, quando eu era crian\u00e7a eu n\u00e3o gostava de sorvete. Meus pais se sentiam estranhos por sair comigo a uma sorveteria, porque eu era a \u00fanica que n\u00e3o comia. Algumas pessoas pensavam que meus pais que n\u00e3o queriam me dar sorvete, mas era eu que n\u00e3o gostava! rsrs<\/p>\n\n\n\n

\ud83c\udde7\ud83c\uddf7 Ingredientes:<\/p>\n\n\n\n

\ud83c\udf68Sorvete de chocolate vegano com peda\u00e7os de caramelo:
\ud83c\udf68 Creme de coco de uma lata de leite de coco (apenas a parte s\u00f3lida);
\ud83c\udf682 Bananas Congeladas \ud83c\udf4c;
\ud83c\udf682 colheres de sopa mais um pouco mais de xarope de data;
\ud83c\udf68 Pegada de sal marinho;
\ud83c\udf68M\u00e3os cheios de avel\u00e3s picadas;
\ud83c\udf68Handful de chocolate escuro vegan picado;<\/p>\n\n\n\n

Bata todos os ingredientes no liquidificador, exceto as avel\u00e3s e o chocolate. Despeje em um recipiente adequado para congelamento. Adicione as nozes e o chocolate e misture um pouco. Despeje um pouco de xarope de t\u00e2mara por cima, algumas nozes e chocolate. Congele. Aproveite quando estiver pronto! \ud83d\ude4c\ud83c\udffc\ud83c\udf68\ud83c\udf66\ud83c\udf4c\ud83c\udf6b\ud83e\udd65<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy National Ice Cream Day!!!\ud83c\udf68\ud83c\udf66\ud83c\udf67\ud83d\udc96Ice Cream can be a guilt-free treat! \ud83e\udd70 Funny, when I was a kid I didn’t like ice cream. My parents felt strange about going out with me to an ice cream parlor, because I was the only one who didn’t eat. Some people thought that my parents didn’t want to give me ice cream, but I didn’t like it! lol Well, when I came to America, I actually started enjoying ice cream, but every time I finished it, I had stomach pains due to lactose or felt tremors when injecting so much sugar. I didn’t feel well. Since I became a vegan about 4 years ago, I started to learn how to create healthy treats and not to feel bad after eating them. Now, I can enjoy my ice cream and other goodies without guilt or health problems. \ud83c\udf68Vegan Chocolate Chunky & Caramel Ice Cream:\ud83c\udf68Coconut Cream from a can of coconut milk;\ud83c\udf682 Frozen Bananas \ud83c\udf4c;\ud83c\udf682 Tbsp plus a bit more Date syrup;\ud83c\udf68Pinch of sea salt;\ud83c\udf68Handful of chopped hazelnuts;\ud83c\udf68Handful of chopped vegan dark chocolate; Blend all ingredients except for the hazelnuts and chocolate. Pour into a freeze friendly container. Add the nuts and chocolate and mix a bit. Pour some extra date syrup on top and some extra nuts and chocolate . Freeze. Enjoy when it\u2019s ready! \ud83d\ude4c\ud83c\udffc\ud83c\udf68\ud83c\udf66\ud83c\udf4c\ud83c\udf6b\ud83e\udd65 \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o: Bem, quando vim para a Am\u00e9rica, na verdade comecei a apreciar sorvetes, mas toda vez que eu terminava, sentia dores de est\u00f4mago por conta da lactose ou sentia tremedeiras ao injerir tanto a\u00e7\u00facar. N\u00e3o me sentia bem. Desde que me tornei vegana, h\u00e1 cerca de 4 anos, comecei a aprender como criar guloseimas saud\u00e1veis e a n\u00e3o me sentir mal depois de com\u00ea-las. Agora, posso desfrutar de meus sorvetes e outras guloseimas sem a culpa ou problemas de sa\u00fade. Engra\u00e7ado, quando eu era crian\u00e7a eu n\u00e3o gostava de sorvete. Meus pais se sentiam estranhos por sair comigo a uma sorveteria, porque eu era a \u00fanica que n\u00e3o comia. Algumas pessoas pensavam que meus pais que n\u00e3o queriam me dar sorvete, mas era eu que n\u00e3o gostava! rsrs \ud83c\udde7\ud83c\uddf7 Ingredientes: \ud83c\udf68Sorvete de chocolate vegano com peda\u00e7os de caramelo:\ud83c\udf68 Creme de coco de uma lata de leite de coco (apenas a parte s\u00f3lida);\ud83c\udf682 Bananas Congeladas \ud83c\udf4c;\ud83c\udf682 colheres de sopa mais um pouco mais de xarope de data;\ud83c\udf68 Pegada de sal marinho;\ud83c\udf68M\u00e3os cheios de avel\u00e3s picadas;\ud83c\udf68Handful de chocolate escuro vegan picado; Bata todos os ingredientes no liquidificador, exceto as avel\u00e3s e o chocolate. Despeje em um recipiente adequado para congelamento. Adicione as nozes e o chocolate e misture um pouco. Despeje um pouco de xarope de t\u00e2mara por cima, algumas nozes e chocolate. Congele. Aproveite quando estiver pronto! \ud83d\ude4c\ud83c\udffc\ud83c\udf68\ud83c\udf66\ud83c\udf4c\ud83c\udf6b\ud83e\udd65<\/p>\n","protected":false},"author":2,"featured_media":550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":1,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"predecessor-version":[{"id":553,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/549\/revisions\/553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/550"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}