{"id":562,"date":"2020-08-11T05:55:01","date_gmt":"2020-08-11T05:55:01","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=562"},"modified":"2020-08-11T05:55:02","modified_gmt":"2020-08-11T05:55:02","slug":"stuffed-bell-peppers","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/11\/stuffed-bell-peppers\/","title":{"rendered":"Stuffed Bell Peppers"},"content":{"rendered":"\n
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Stuffed Bell Peppers for dinner are pretty delicious and easy to do!<\/p>\n\n\n\n

They are also great for meal prep. Just stuff them with grains like quinoa, some beans, veggies, greens, spices, and some lemon juice. Bake them for about 25min or so.
I also love adding my homemade vegan HABANERO<\/strong> mayo on top. \ud83c\udf36 The mayo recipe is under my HOW TO VIDEOS<\/span><\/a><\/strong>. <\/p>\n\n\n\n

\ud83c\uddfa\ud83c\uddf8 Ingredients:
\ud83c\udf36Stuffed Bell Peppers:
\ud83c\udf364 Bell Peppers;
\ud83c\udf361 cup cooked grain (I used quinoa);
\ud83c\udf361 can beans, drained (I used black beans);
\ud83c\udf362 large carrots diced;
\ud83c\udf36Half onion diced;
\ud83c\udf363 cloves garlic diced;
\ud83c\udf36Big handful spinach, chopped;
\ud83c\udf362 Tbsp nutritional yeast (for cheesy flavor);
\ud83c\udf362 tsp ground cumin;
\ud83c\udf362 tsp chili powder;
\ud83c\udf361 tsp paprika;
\ud83c\udf362 Tbsp avocado oil;
\ud83c\udf36Juice of 1 lime;
\ud83c\udf36Salt and pepper to taste;<\/p>\n\n\n\n

\u270d\ud83c\udffcSlice the peppers either vertically in half or remove the tops and scoop out the seeds;
\u270d\ud83c\udffcMix all the remaining ingredients in a bowl and divide it between the peppers.
\u270d\ud83c\udffcBake in a 400F oven in parchment paper for about 25minutes.
\u270d\ud83c\udffcEnjoy with fresh cilantro on top, extra lime juice and a drizzle of olive oil or my vegan habanero mayo! \u2764\ufe0f\ud83c\udf36\ud83d\ude0b<\/p>\n\n\n\n