{"id":649,"date":"2020-08-14T21:33:40","date_gmt":"2020-08-14T21:33:40","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=649"},"modified":"2020-08-14T21:33:42","modified_gmt":"2020-08-14T21:33:42","slug":"red-berries-chia-jam","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/14\/red-berries-chia-jam\/","title":{"rendered":"Red Berries Chia Jam"},"content":{"rendered":"\n
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I love having on hand some homemade Chia Jam. I like adding it as a spread on slices of bread with nut butter, on my chia puddings, porridges\u2026 <\/p>\n\n\n\n

\ud83d\ude0b\ud83e\udd63\ud83c\udf53\ud83c\udf52\ud83c\udf5e\ud83e\udd6f\ud83e\udd5e<\/p>\n\n\n\n

This one I used raspberries, and strawberries. \ud83c\udf53\ud83c\udf52<\/p>\n\n\n\n

\ud83c\uddfa\ud83c\uddf8 Ingredients:<\/p>\n\n\n\n

\ud83c\udf52Red Berries Chia Jam:<\/span><\/strong>
\ud83c\udf522 cups red berries (cherries, strawberries, and raspberries);
\ud83c\udf522 Tbsp maple, date syrup or honey \ud83c\udf6f;
\ud83c\udf522 Tbsp chia seeds;
\ud83c\udf521 Tbsp lemon or lime juice \ud83c\udf4b;<\/p>\n\n\n\n

\ud83c\udf53In a large saucepan place the berries (without the seeds and the green ends) with the maple syrup and cook for couple minutes until the berries are soft. Then mash them until they are smooth.
\ud83c\udf53Add the chia seeds and the lemon juice and cook for about 20min at low heat, stirring every 5 minutes or so.
\ud83c\udf53Remove it from the heat and let it cool for a few minutes. It will continue to thicken.
\ud83c\udf53Store the jam in an airtight container in the fridge for up to a week or more.<\/p>\n\n\n\n

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    Have a great day!<\/p>\n\n\n\n

    \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o:<\/p>\n\n\n\n

    Adoro ter em casa gel\u00e9ia de chia caseira. Gosto de adicion\u00e1-la nas fatias de p\u00e3o com manteiga de nozes, nos meus pudins de chia, mingaus\u2026<\/p>\n\n\n\n

    \ud83d\ude0b\ud83e\udd63\ud83c\udf53\ud83c\udf52\ud83c\udf5e\ud83e\udd6f\ud83e\udd5e<\/p>\n\n\n\n

    Este eu usei cerejas, framboesas e morangos. \ud83c\udf53\ud83c\udf52<\/p>\n\n\n\n

    \ud83c\udf52 Gel\u00e9ia de Chia com frutas vermelhas:<\/span><\/strong>
    \ud83c\udf52 2 x\u00edcaras de frutas vermelhas (cerejas, morangos e framboesas);
    \ud83c\udf52 2 colheres de sopa de bordo, xarope de t\u00e2mara ou mel \ud83c\udf6f;
    \ud83c\udf52 2 colheres de sopa de sementes de chia;
    \ud83c\udf52 1 colher de sopa de suco de lim\u00e3o ou lima \ud83c\udf4b;<\/p>\n\n\n\n

    \ud83c\udf53 Em uma panela grande coloque as frutas vermelhas (sem as sementes e as pontas verdes) com o xarope de bordo e cozinhe por alguns minutos at\u00e9 que as frutas estejam macias. Em seguida, esmague as frutas com um garfo.
    \ud83c\udf53 Adicione as sementes de chia e o suco de lim\u00e3o e cozinhe por cerca de 20 minutos em fogo baixo, mexendo a cada 5 minutos ou mais.
    \ud83c\udf53 Retire do fogo e deixe esfriar por alguns minutos. A gel\u00e9ia continuar\u00e1 a engrossar.
    \ud83c\udf53 Guarde a gel\u00e9ia em um recipiente herm\u00e9tico na geladeira por at\u00e9 uma semana ou mais.<\/p>\n\n\n\n

    Tenha um \u00f3timo dia!<\/p>\n","protected":false},"excerpt":{"rendered":"

    I love having on hand some homemade Chia Jam. I like adding it as a spread on slices of bread with nut butter, on my chia puddings, porridges\u2026 \ud83d\ude0b\ud83e\udd63\ud83c\udf53\ud83c\udf52\ud83c\udf5e\ud83e\udd6f\ud83e\udd5e This one I used raspberries, and strawberries. \ud83c\udf53\ud83c\udf52 \ud83c\uddfa\ud83c\uddf8 Ingredients: \ud83c\udf52Red Berries Chia Jam:\ud83c\udf522 cups red berries (cherries, strawberries, and raspberries);\ud83c\udf522 Tbsp maple, date syrup or honey \ud83c\udf6f;\ud83c\udf522 Tbsp chia seeds;\ud83c\udf521 Tbsp lemon or lime juice \ud83c\udf4b; \ud83c\udf53In a large saucepan place the berries (without the seeds and the green ends) with the maple syrup and cook for couple minutes until the berries are soft. Then mash them until they are smooth.\ud83c\udf53Add the chia seeds and the lemon juice and cook for about 20min at low heat, stirring every 5 minutes or so.\ud83c\udf53Remove it from the heat and let it cool for a few minutes. It will continue to thicken.\ud83c\udf53Store the jam in an airtight container in the fridge for up to a week or more. Have a great day! \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o: Adoro ter em casa gel\u00e9ia de chia caseira. Gosto de adicion\u00e1-la nas fatias de p\u00e3o com manteiga de nozes, nos meus pudins de chia, mingaus\u2026 \ud83d\ude0b\ud83e\udd63\ud83c\udf53\ud83c\udf52\ud83c\udf5e\ud83e\udd6f\ud83e\udd5e Este eu usei cerejas, framboesas e morangos. \ud83c\udf53\ud83c\udf52 \ud83c\udf52 Gel\u00e9ia de Chia com frutas vermelhas:\ud83c\udf52 2 x\u00edcaras de frutas vermelhas (cerejas, morangos e framboesas);\ud83c\udf52 2 colheres de sopa de bordo, xarope de t\u00e2mara ou mel \ud83c\udf6f;\ud83c\udf52 2 colheres de sopa de sementes de chia;\ud83c\udf52 1 colher de sopa de suco de lim\u00e3o ou lima \ud83c\udf4b; \ud83c\udf53 Em uma panela grande coloque as frutas vermelhas (sem as sementes e as pontas verdes) com o xarope de bordo e cozinhe por alguns minutos at\u00e9 que as frutas estejam macias. Em seguida, esmague as frutas com um garfo.\ud83c\udf53 Adicione as sementes de chia e o suco de lim\u00e3o e cozinhe por cerca de 20 minutos em fogo baixo, mexendo a cada 5 minutos ou mais.\ud83c\udf53 Retire do fogo e deixe esfriar por alguns minutos. A gel\u00e9ia continuar\u00e1 a engrossar.\ud83c\udf53 Guarde a gel\u00e9ia em um recipiente herm\u00e9tico na geladeira por at\u00e9 uma semana ou mais. Tenha um \u00f3timo dia!<\/p>\n","protected":false},"author":2,"featured_media":650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,17],"tags":[],"class_list":["post-649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfasts","category-condiments-add-ons"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=649"}],"version-history":[{"count":1,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/649\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/649\/revisions\/657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/650"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}