{"id":675,"date":"2020-08-24T22:59:24","date_gmt":"2020-08-24T22:59:24","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=675"},"modified":"2020-08-24T22:59:26","modified_gmt":"2020-08-24T22:59:26","slug":"vegan-pesto-fettuccine-pasta","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/24\/vegan-pesto-fettuccine-pasta\/","title":{"rendered":"Vegan Pesto Fettuccine Pasta"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.17.00-2-768x1024.jpg\" alt=\"\" class=\"wp-image-677\" width=\"576\" height=\"768\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.17.00-2-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.17.00-2-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.17.00-2-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.17.00-2-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.17.00-2-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.17.00-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-drop-cap\"><\/p>\n\n\n\n<p>What\u2019s for dinner?<br>Vegan Pesto Fettuccine Pasta!! \ud83d\ude0b\ud83c\udf5d\ud83c\udf43\ud83c\udf43\ud83c\udf43\ud83c\udf5d\ud83c\udf43\ud83c\udf43\ud83c\udf43\ud83e\udd70<\/p>\n\n\n\n<p>They are very easy to make!<br>I got the Organic Edamame &amp; Mung Bean Fettuccine by\u00a0<a href=\"https:\/\/www.instagram.com\/explorecuisine\/\">@explorecuisine<\/a>\u00a0. They have 24g of Plant Based Protein per serving. <\/p>\n\n\n\n<p>\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a<\/p>\n\n\n\n<p>\ud83c\udf43Vegan Pesto Fettuccine:<\/p>\n\n\n\n<p>Serves 4:<br>\ud83c\udf431\/2 cup pasta water;<br>\ud83c\udf432 handfuls arugula \ud83c\udf43;<br>\ud83c\udf431 big handful fresh basil \ud83c\udf3f ;<br>\ud83c\udf43One handful whole black pepper;<br>\ud83c\udf43Cayenne for taste \ud83c\udf36;<br>\ud83c\udf431\/4 cup olive oil (plus more if needed) ;<br>\ud83c\udf432 tsp nutritional yeast ;<br>\ud83c\udf431 garlic clove ;<br>\ud83c\udf43Juice of one lemon \ud83c\udf4b ;<br>\ud83c\udf431 avocado \ud83e\udd51;<br>\ud83c\udf43 Salt for taste;<\/p>\n\n\n\n<p>1. Cook 8oz&nbsp;<a href=\"https:\/\/www.instagram.com\/explorecuisine\/\">@explorecuisine<\/a>&nbsp;organic edamame and mung bean fettuccine &#8211; Then drain (save pasta water);<br>2. Blend all ingredients. Add more pasta water if needed for a smooth sauce.<br>3. Garnish with cherry tomatoes and fresh basil.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.16.00-1-768x1024.jpg\" alt=\"\" class=\"wp-image-676\" width=\"576\" height=\"768\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.16.00-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.16.00-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.16.00-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.16.00-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.16.00-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/08\/2019-05-29-20.16.00-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n\n\n\n<p>Eu comprei o Organic Edamame &amp; Mung Bean Fettuccine da @explorecuisine. Este macarr\u00e3o t\u00eam 24g de Prote\u00edna Vegetal por por\u00e7\u00e3o. <\/p>\n\n\n\n<p>\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a<\/p>\n\n\n\n<p>\ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o:<\/p>\n\n\n\n<p>O que tem para o jantar?<br>Fettuccine sem gl\u00faten e com Pesto Vegano !! \ud83d\ude0b\ud83c\udf5d\ud83c\udf43\ud83c\udf43\ud83c\udf43\ud83c\udf5d\ud83c\udf43\ud83c\udf43\ud83c\udf43\ud83e\udd70<\/p>\n\n\n\n<p>S\u00e3o muito f\u00e1ceis de fazer!<br>Eu comprei o Organic Edamame &amp; Mung Bean Fettuccine da @explorecuisine. Eles t\u00eam 24g de Prote\u00edna Vegetal por por\u00e7\u00e3o. <\/p>\n\n\n\n<p>\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a<\/p>\n\n\n\n<p>\ud83c\udf43 Fettuccine sem gl\u00faten e com Pesto Vegano:<\/p>\n\n\n\n<p>Serve 4 por\u00e7\u00f5es:<br>\ud83c\udf43 1\/2 x\u00edcara de \u00e1gua do macarr\u00e3o;<br>\ud83c\udf43 2 punhados de r\u00facula \ud83c\udf43;<br>\ud83c\udf43 1 punhado de manjeric\u00e3o fresco \ud83c\udf3f;<br>\ud83c\udf43 Um punhado de pimenta preta inteira;<br>\ud83c\udf43 Pimenta de Caiena a gosto \ud83c\udf36;<br>\ud83c\udf43 1\/4 x\u00edcara de azeite (e mais se necess\u00e1rio);<br>\ud83c\udf43 2 colheres de ch\u00e1 de fermento nutricional;<br>\ud83c\udf43 1 dente de alho;<br>\ud83c\udf43 Suco de um lim\u00e3o \ud83c\udf4b;<br>\ud83c\udf43 1 abacate \ud83e\udd51;<br>\ud83c\udf43 Sal a gosto;<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Cozinhe 227g @explorecuisine edamame org\u00e2nico e fettuccine de feij\u00e3o mungo &#8211; Em seguida, escorra (reserve a \u00e1gua do macarr\u00e3o);<\/li><li>Misture todos os ingredientes. Adicione mais \u00e1gua do macarr\u00e3o se necess\u00e1rio para obter um molho homog\u00eaneo.<\/li><li>Sirva com tomate cereja e manjeric\u00e3o fresco.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>What\u2019s for dinner?Vegan Pesto Fettuccine Pasta!! \ud83d\ude0b\ud83c\udf5d\ud83c\udf43\ud83c\udf43\ud83c\udf43\ud83c\udf5d\ud83c\udf43\ud83c\udf43\ud83c\udf43\ud83e\udd70 They are very easy to make!I got the Organic Edamame &amp; Mung Bean Fettuccine by\u00a0@explorecuisine\u00a0. They have 24g of Plant Based Protein per serving. \ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a \ud83c\udf43Vegan Pesto Fettuccine: Serves 4:\ud83c\udf431\/2 cup pasta water;\ud83c\udf432 handfuls arugula \ud83c\udf43;\ud83c\udf431 big handful fresh basil \ud83c\udf3f ;\ud83c\udf43One handful whole black pepper;\ud83c\udf43Cayenne for taste \ud83c\udf36;\ud83c\udf431\/4 cup olive oil (plus more if needed) ;\ud83c\udf432 tsp nutritional yeast ;\ud83c\udf431 garlic clove ;\ud83c\udf43Juice of one lemon \ud83c\udf4b ;\ud83c\udf431 avocado \ud83e\udd51;\ud83c\udf43 Salt for taste; 1. Cook 8oz&nbsp;@explorecuisine&nbsp;organic edamame and mung bean fettuccine &#8211; Then drain (save pasta water);2. Blend all ingredients. Add more pasta water if needed for a smooth sauce.3. Garnish with cherry tomatoes and fresh basil.&nbsp; Eu comprei o Organic Edamame &amp; Mung Bean Fettuccine da @explorecuisine. Este macarr\u00e3o t\u00eam 24g de Prote\u00edna Vegetal por por\u00e7\u00e3o. \ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o: O que tem para o jantar?Fettuccine sem gl\u00faten e com Pesto Vegano !! \ud83d\ude0b\ud83c\udf5d\ud83c\udf43\ud83c\udf43\ud83c\udf43\ud83c\udf5d\ud83c\udf43\ud83c\udf43\ud83c\udf43\ud83e\udd70 S\u00e3o muito f\u00e1ceis de fazer!Eu comprei o Organic Edamame &amp; Mung Bean Fettuccine da @explorecuisine. Eles t\u00eam 24g de Prote\u00edna Vegetal por por\u00e7\u00e3o. \ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a\ud83d\udc9a \ud83c\udf43 Fettuccine sem gl\u00faten e com Pesto Vegano: Serve 4 por\u00e7\u00f5es:\ud83c\udf43 1\/2 x\u00edcara de \u00e1gua do macarr\u00e3o;\ud83c\udf43 2 punhados de r\u00facula \ud83c\udf43;\ud83c\udf43 1 punhado de manjeric\u00e3o fresco \ud83c\udf3f;\ud83c\udf43 Um punhado de pimenta preta inteira;\ud83c\udf43 Pimenta de Caiena a gosto \ud83c\udf36;\ud83c\udf43 1\/4 x\u00edcara de azeite (e mais se necess\u00e1rio);\ud83c\udf43 2 colheres de ch\u00e1 de fermento nutricional;\ud83c\udf43 1 dente de alho;\ud83c\udf43 Suco de um lim\u00e3o \ud83c\udf4b;\ud83c\udf43 1 abacate \ud83e\udd51;\ud83c\udf43 Sal a gosto; Cozinhe 227g @explorecuisine edamame org\u00e2nico e fettuccine de feij\u00e3o mungo &#8211; Em seguida, escorra (reserve a \u00e1gua do macarr\u00e3o); Misture todos os ingredientes. Adicione mais \u00e1gua do macarr\u00e3o se necess\u00e1rio para obter um molho homog\u00eaneo. Sirva com tomate cereja e manjeric\u00e3o fresco.<\/p>\n","protected":false},"author":2,"featured_media":677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17,10],"tags":[],"class_list":["post-675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments-add-ons","category-dinner"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=675"}],"version-history":[{"count":2,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/675\/revisions"}],"predecessor-version":[{"id":688,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/675\/revisions\/688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/677"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}