{"id":680,"date":"2020-08-24T22:48:58","date_gmt":"2020-08-24T22:48:58","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=680"},"modified":"2020-08-24T22:48:59","modified_gmt":"2020-08-24T22:48:59","slug":"purple-potato-brownies","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/24\/purple-potato-brownies\/","title":{"rendered":"Purple Potato Brownies"},"content":{"rendered":"\n
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This picture was taken when I reached 1,ooo followers on IG! \ud83d\udc9c<\/span><\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

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As a treat to all of us, here is one of my favorite snacks or desserts. Guilt free and delicious purple potato brownies! \ud83c\udf60\ud83d\udc9c\ud83c\udf6b<\/p>\n\n\n\n

\ud83d\udc9cPurple potato chocolate brownies:
(12 brownies)
\ud83d\udc9c2 medium purple potatoes (20oz)
\ud83d\udc9c1 cup packed dates;
\ud83d\udc9c3\/4 cup buckwheat flour;
\ud83d\udc9c3\/4 cup walnuts plus for topping;
\ud83d\udc9c1\/4 cup raw cacao powder;
\ud83d\udc9c3 T maple syrup;
\ud83d\udc9cPinch of sea salt;
\ud83d\udc9c1\/2 cup melted Vegan Dark Chocolate for coating plus 1 T coconut oil (or make your own dark chocolate using 1 part cacao butter to 1 part raw cacao powder with some coconut oil and sweetness of your choice);<\/p>\n\n\n\n

\ud83c\udf60Steam or bake the purple potatoes until they are very soft.
\u270d\ud83c\udffcPlace the purple potatoes with dates in a food processor and blend until smooth and creamy.
\u270d\ud83c\udffcPut the remaining ingredients and mix until well combined.
\u270d\ud83c\udffcPlace the mix onto a parchment paper or in silicone molds and bake at 350F for about 20-30 min.
\u270d\ud83c\udffcAllow it to cool before spreading the dark chocolate on top and sprinkle some walnut pieces on top!
\u270d\ud83c\udffcIt can be in the refrigerator for a week or freeze for later!<\/p>\n\n\n\n

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    \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o:<\/p>\n\n\n\n

    Como um presente para todos n\u00f3s, aqui est\u00e1 um dos meus lanches ou sobremesas preferidos. Deliciosos brownies de batata roxa. Esses n\u00e3o tem culpa! \ud83c\udf60\ud83d\udc9c\ud83c\udf6b<\/p>\n\n\n\n

    \ud83d\udc9c Brownies de chocolate de batata roxa:
    (12 brownies)
    \ud83d\udc9c 2 batatas roxas m\u00e9dias (600g);
    \ud83d\udc9c 1 x\u00edcara cheia de t\u00e2maras secas;
    \ud83d\udc9c 3\/4 x\u00edcara de farinha de trigo sarraceno;
    \ud83d\udc9c 3\/4 x\u00edcara de nozes e extra para cobertura;
    \ud83d\udc9c 1\/4 x\u00edcara de cacau em p\u00f3 puro;
    \ud83d\udc9c 3 Colher de sopa de xarope de bordo (ou mela\u00e7o, mel\u2026);
    \ud83d\udc9c Pitada de sal marinho;
    \ud83d\udc9c 1\/2 x\u00edcara de Chocolate Amargo Vegano derretido para cobertura mais 1 Colher de sopa de \u00f3leo de coco (ou fa\u00e7a seu pr\u00f3prio chocolate amargo usando 1 parte de manteiga de cacau para 1 parte de cacau em p\u00f3 cru com um pouco de \u00f3leo de coco e ado\u00e7ante de sua escolha);<\/p>\n\n\n\n

    \ud83c\udf60 Cozinhe ao vapor ou asse as batatas roxas at\u00e9 que estejam bem macias.
    \u270d\ud83c\udffc Coloque as batatas roxas com t\u00e2maras no processador de alimentos e bata at\u00e9 ficar homog\u00eaneo e cremoso.
    \u270d\ud83c\udffc Coloque os ingredientes restantes e mexa at\u00e9 incorporar bem.
    \u270d\ud83c\udffc Coloque a mistura em um papel manteiga ou em formas de silicone e leve ao forno a 180C por cerca de 20-30 min.
    \u270d\ud83c\udffc Deixe esfriar antes de espalhar o chocolate amargo por cima e polvilhe com alguns peda\u00e7os de nozes!
    \u270d\ud83c\udffc Pode ficar na geladeira por uma semana ou congelar para depois!<\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    As a treat to all of us, here is one of my favorite snacks or desserts. Guilt free and delicious purple potato brownies! \ud83c\udf60\ud83d\udc9c\ud83c\udf6b \ud83d\udc9cPurple potato chocolate brownies:(12 brownies)\ud83d\udc9c2 medium purple potatoes (20oz)\ud83d\udc9c1 cup packed dates;\ud83d\udc9c3\/4 cup buckwheat flour;\ud83d\udc9c3\/4 cup walnuts plus for topping;\ud83d\udc9c1\/4 cup raw cacao powder;\ud83d\udc9c3 T maple syrup;\ud83d\udc9cPinch of sea salt;\ud83d\udc9c1\/2 cup melted Vegan Dark Chocolate for coating plus 1 T coconut oil (or make your own dark chocolate using 1 part cacao butter to 1 part raw cacao powder with some coconut oil and sweetness of your choice); \ud83c\udf60Steam or bake the purple potatoes until they are very soft.\u270d\ud83c\udffcPlace the purple potatoes with dates in a food processor and blend until smooth and creamy.\u270d\ud83c\udffcPut the remaining ingredients and mix until well combined.\u270d\ud83c\udffcPlace the mix onto a parchment paper or in silicone molds and bake at 350F for about 20-30 min.\u270d\ud83c\udffcAllow it to cool before spreading the dark chocolate on top and sprinkle some walnut pieces on top!\u270d\ud83c\udffcIt can be in the refrigerator for a week or freeze for later! \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o: Como um presente para todos n\u00f3s, aqui est\u00e1 um dos meus lanches ou sobremesas preferidos. Deliciosos brownies de batata roxa. Esses n\u00e3o tem culpa! \ud83c\udf60\ud83d\udc9c\ud83c\udf6b \ud83d\udc9c Brownies de chocolate de batata roxa:(12 brownies)\ud83d\udc9c 2 batatas roxas m\u00e9dias (600g);\ud83d\udc9c 1 x\u00edcara cheia de t\u00e2maras secas;\ud83d\udc9c 3\/4 x\u00edcara de farinha de trigo sarraceno;\ud83d\udc9c 3\/4 x\u00edcara de nozes e extra para cobertura;\ud83d\udc9c 1\/4 x\u00edcara de cacau em p\u00f3 puro;\ud83d\udc9c 3 Colher de sopa de xarope de bordo (ou mela\u00e7o, mel\u2026);\ud83d\udc9c Pitada de sal marinho;\ud83d\udc9c 1\/2 x\u00edcara de Chocolate Amargo Vegano derretido para cobertura mais 1 Colher de sopa de \u00f3leo de coco (ou fa\u00e7a seu pr\u00f3prio chocolate amargo usando 1 parte de manteiga de cacau para 1 parte de cacau em p\u00f3 cru com um pouco de \u00f3leo de coco e ado\u00e7ante de sua escolha); \ud83c\udf60 Cozinhe ao vapor ou asse as batatas roxas at\u00e9 que estejam bem macias.\u270d\ud83c\udffc Coloque as batatas roxas com t\u00e2maras no processador de alimentos e bata at\u00e9 ficar homog\u00eaneo e cremoso.\u270d\ud83c\udffc Coloque os ingredientes restantes e mexa at\u00e9 incorporar bem.\u270d\ud83c\udffc Coloque a mistura em um papel manteiga ou em formas de silicone e leve ao forno a 180C por cerca de 20-30 min.\u270d\ud83c\udffc Deixe esfriar antes de espalhar o chocolate amargo por cima e polvilhe com alguns peda\u00e7os de nozes!\u270d\ud83c\udffc Pode ficar na geladeira por uma semana ou congelar para depois!<\/p>\n","protected":false},"author":2,"featured_media":685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,9],"tags":[],"class_list":["post-680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-snacks"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=680"}],"version-history":[{"count":1,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/680\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/680\/revisions\/687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/685"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}