{"id":694,"date":"2020-08-26T22:50:30","date_gmt":"2020-08-26T22:50:30","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=694"},"modified":"2020-08-26T22:50:47","modified_gmt":"2020-08-26T22:50:47","slug":"vegan-yogurt-dressing","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/26\/vegan-yogurt-dressing\/","title":{"rendered":"Vegan Yogurt Dressing:"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

I made this amazing vegan yogurt dressing that goes amazingly well with falafel!<\/p>\n\n\n\n

@traderjoes has these new cultured cashew yogurt that doesn\u2019t have any added sugar and it\u2019s all-natural, vegan and organic. But you can always make your own vegan cultured yogurt! For the recipe click here<\/span><\/a>.<\/span><\/strong> <\/p>\n\n\n\n

\ud83e\udd5bVegan Yogurt Dressing:
\ud83e\udd5b1\/2 cup cashew yogurt;
\ud83e\udd5b1 Tbsp olive oil;
\ud83e\udd5bJuice of 1 Lime;
\ud83e\udd5bhandful mint, chopped \ud83c\udf31;
\ud83e\udd5b1 tsp garlic powder;
\ud83e\udd5b1\/2 tsp salt;
\ud83e\udd5bPepper to taste;<\/p>\n\n\n\n

\u270d\ud83c\udffc Mix all ingredients into a jar.
\u270d\ud83c\udffc If your yogurt is thicker, you might need to add a bit water!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\ud83c\udf31This bowl has buckwheat groats, broccoli, zucchini, onions, and falafels. <\/p>\n\n\n\n

\ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o:<\/p>\n\n\n\n

Eu fiz um molho de iogurte vegano incr\u00edvel que combina incrivelmente com falafels!<\/p>\n\n\n\n

@traderjoes tem esse novo iogurte de caju cultivado que n\u00e3o tem a\u00e7\u00facar adicionado e \u00e9 totalmente natural, vegano e org\u00e2nico. Mas voc\u00ea sempre pode fazer seu pr\u00f3prio iogurte de cultura vegana! Para a receita <\/span>clique aqui<\/span><\/strong><\/a>.<\/span><\/a><\/strong><\/p>\n\n\n\n

\ud83e\udd5b Molho de Iogurte Vegano:
\ud83e\udd5b 1\/2 x\u00edcara de iogurte de caju;
\ud83e\udd5b 1 colher de sopa de azeite;
\ud83e\udd5b Suco de 1 lim\u00e3o;
\ud83e\udd5b Um punhado de hortel\u00e3 picada \ud83c\udf31;
\ud83e\udd5b 1 colher de ch\u00e1 de alho em p\u00f3;
\ud83e\udd5b 1\/2 colher de ch\u00e1 de sal;
\ud83e\udd5b Pimenta a gosto;<\/p>\n\n\n\n

\u270d\ud83c\udffc Misture todos os ingredientes em uma jarra.
\u270d\ud83c\udffc Se o seu iogurte for mais espesso, adicione um pouco de \u00e1gua!<\/p>\n","protected":false},"excerpt":{"rendered":"

I made this amazing vegan yogurt dressing that goes amazingly well with falafel! @traderjoes has these new cultured cashew yogurt that doesn\u2019t have any added sugar and it\u2019s all-natural, vegan and organic. But you can always make your own vegan cultured yogurt! For the recipe click here. \ud83e\udd5bVegan Yogurt Dressing:\ud83e\udd5b1\/2 cup cashew yogurt;\ud83e\udd5b1 Tbsp olive oil;\ud83e\udd5bJuice of 1 Lime;\ud83e\udd5bhandful mint, chopped \ud83c\udf31;\ud83e\udd5b1 tsp garlic powder;\ud83e\udd5b1\/2 tsp salt;\ud83e\udd5bPepper to taste; \u270d\ud83c\udffc Mix all ingredients into a jar.\u270d\ud83c\udffc If your yogurt is thicker, you might need to add a bit water! \ud83c\udf31This bowl has buckwheat groats, broccoli, zucchini, onions, and falafels. \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o: Eu fiz um molho de iogurte vegano incr\u00edvel que combina incrivelmente com falafels! @traderjoes tem esse novo iogurte de caju cultivado que n\u00e3o tem a\u00e7\u00facar adicionado e \u00e9 totalmente natural, vegano e org\u00e2nico. Mas voc\u00ea sempre pode fazer seu pr\u00f3prio iogurte de cultura vegana! Para a receita clique aqui. \ud83e\udd5b Molho de Iogurte Vegano:\ud83e\udd5b 1\/2 x\u00edcara de iogurte de caju;\ud83e\udd5b 1 colher de sopa de azeite;\ud83e\udd5b Suco de 1 lim\u00e3o;\ud83e\udd5b Um punhado de hortel\u00e3 picada \ud83c\udf31;\ud83e\udd5b 1 colher de ch\u00e1 de alho em p\u00f3;\ud83e\udd5b 1\/2 colher de ch\u00e1 de sal;\ud83e\udd5b Pimenta a gosto; \u270d\ud83c\udffc Misture todos os ingredientes em uma jarra.\u270d\ud83c\udffc Se o seu iogurte for mais espesso, adicione um pouco de \u00e1gua!<\/p>\n","protected":false},"author":2,"featured_media":698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments-add-ons"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":1,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"predecessor-version":[{"id":699,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/694\/revisions\/699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/698"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}