{"id":715,"date":"2020-08-31T22:11:10","date_gmt":"2020-08-31T22:11:10","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=715"},"modified":"2020-08-31T22:11:37","modified_gmt":"2020-08-31T22:11:37","slug":"raw-vegan-peanut-butter-stuffed-coconut-bites","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/31\/raw-vegan-peanut-butter-stuffed-coconut-bites\/","title":{"rendered":"Raw & Vegan Peanut Butter Stuffed Coconut Bites"},"content":{"rendered":"\n
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<\/p>\n\n\n\n

Another delicious treat that I made at my last pool party: No Added Sugar Vegan Peanut Butter Stuffed Coconut Bites! They were a hit! \ud83d\ude0b\ud83e\udd5c<\/p>\n\n\n\n

\ud83e\udd5cVegan Peanut Butter Stuffed Coconut Bites:<\/strong>
(Makes 12 bites)
\ud83e\udd5c 1 cup dates;
\ud83e\udd5c1\/2 cup coconut flour;
\ud83e\udd5c1\/3 cup almond flour;
\ud83e\udd5c1\/4 cup shredded coconut + more for coating;
\ud83e\udd5c1\/4 cup peanut butter + more for filling;
\ud83e\udd5c1 Tbsp nut milk;
\ud83e\udd5c2 tsp maca powder;
\ud83e\udd5c1\/2 tsp cinnamon;
\ud83e\udd5c1\/4 tsp nutmeg;
\ud83e\udd5c1\/2 tsp vanilla extract;
\ud83e\udd5c1\/4 tsp sea salt;<\/p>\n\n\n\n

\u270d\ud83c\udffcIn a food processor, blend all the ingredients until a dough forms. Make some shaped balls into your hands .
\u270d\ud83c\udffcWith your thumb, make a hole in the middle and put some peanut butter inside*<\/span><\/strong>. Carefully close it and roll in shredded coconut \ud83e\udd65!
\u270d\ud83c\udffcLeave inside the refrigerator to set. You can always freeze for later! \ud83d\ude09\ud83e\udd5c\ud83e\udd65\ud83d\ude4c\ud83c\udffc<\/p>\n\n\n\n

*TIP:<\/span><\/strong> freeze the peanut butter filling before. It\u2019s easier to fill inside the bites.<\/p>\n\n\n\n

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\ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o:<\/p>\n\n\n\n

Outra guloseima deliciosa que fiz na minha \u00faltima festa na piscina: sem adi\u00e7\u00e3o de a\u00e7\u00facar e veganos! Bolinhas de energia de coco recheado com manteiga de amendoim! Eles foram um sucesso! \ud83d\ude0b\ud83e\udd5c<\/p>\n\n\n\n

\ud83e\udd5c Bolinhas de coco recheado com manteiga de amendoim:<\/strong>
(D\u00e1 12 bolinhas)
\ud83e\udd5c 1 x\u00edcara de t\u00e2maras secas;
\ud83e\udd5c 1\/2 x\u00edcara de farinha de coco;
\ud83e\udd5c 1\/3 x\u00edcara de farinha de am\u00eandoa;
\ud83e\udd5c 1\/4 x\u00edcara de coco ralado + mais para revestimento;
\ud83e\udd5c 1\/4 x\u00edcara de manteiga de amendoim + mais para recheio;
\ud83e\udd5c 1 colher de sopa de leite de nozes;
\ud83e\udd5c 2 colheres de ch\u00e1 de maca em p\u00f3;
\ud83e\udd5c 1\/2 colher de ch\u00e1 de canela;
\ud83e\udd5c 1\/4 colher de ch\u00e1 de noz-moscada;
\ud83e\udd5c 1\/2 colher de ch\u00e1 de extrato de baunilha;
\ud83e\udd5c 1\/4 colher de ch\u00e1 de sal marinho;<\/p>\n\n\n\n

\u270d\ud83c\udffc No processador de alimentos, bata todos os ingredientes at\u00e9 formar uma massa. Fa\u00e7a bolinhas moldadas em suas m\u00e3os.
\u270d\ud83c\udffc Com o polegar, fa\u00e7a um furo no meio e coloque um pouco de manteiga de amendoim por dentro *<\/span><\/strong>. Feche com cuidado e passe no coco ralado \ud83e\udd65!
\u270d\ud83c\udffc Deixe dentro da geladeira para endurecer. Voc\u00ea tamb\u00e9m pode congelar para depois! \ud83d\ude09\ud83e\udd5c\ud83e\udd65\ud83d\ude4c\ud83c\udffc<\/p>\n\n\n\n

*DICA:<\/span><\/strong> congele o recheio de manteiga de amendoim antes. \u00c9 mais f\u00e1cil preencher as bolinhas.<\/p>\n\n\n\n

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    Another delicious treat that I made at my last pool party: No Added Sugar Vegan Peanut Butter Stuffed Coconut Bites! They were a hit! \ud83d\ude0b\ud83e\udd5c \ud83e\udd5cVegan Peanut Butter Stuffed Coconut Bites:(Makes 12 bites)\ud83e\udd5c 1 cup dates;\ud83e\udd5c1\/2 cup coconut flour;\ud83e\udd5c1\/3 cup almond flour;\ud83e\udd5c1\/4 cup shredded coconut + more for coating;\ud83e\udd5c1\/4 cup peanut butter + more for filling;\ud83e\udd5c1 Tbsp nut milk;\ud83e\udd5c2 tsp maca powder;\ud83e\udd5c1\/2 tsp cinnamon;\ud83e\udd5c1\/4 tsp nutmeg;\ud83e\udd5c1\/2 tsp vanilla extract;\ud83e\udd5c1\/4 tsp sea salt; \u270d\ud83c\udffcIn a food processor, blend all the ingredients until a dough forms. Make some shaped balls into your hands .\u270d\ud83c\udffcWith your thumb, make a hole in the middle and put some peanut butter inside*. Carefully close it and roll in shredded coconut \ud83e\udd65!\u270d\ud83c\udffcLeave inside the refrigerator to set. You can always freeze for later! \ud83d\ude09\ud83e\udd5c\ud83e\udd65\ud83d\ude4c\ud83c\udffc *TIP: freeze the peanut butter filling before. It\u2019s easier to fill inside the bites. \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o: Outra guloseima deliciosa que fiz na minha \u00faltima festa na piscina: sem adi\u00e7\u00e3o de a\u00e7\u00facar e veganos! Bolinhas de energia de coco recheado com manteiga de amendoim! Eles foram um sucesso! \ud83d\ude0b\ud83e\udd5c \ud83e\udd5c Bolinhas de coco recheado com manteiga de amendoim:(D\u00e1 12 bolinhas)\ud83e\udd5c 1 x\u00edcara de t\u00e2maras secas;\ud83e\udd5c 1\/2 x\u00edcara de farinha de coco;\ud83e\udd5c 1\/3 x\u00edcara de farinha de am\u00eandoa;\ud83e\udd5c 1\/4 x\u00edcara de coco ralado + mais para revestimento;\ud83e\udd5c 1\/4 x\u00edcara de manteiga de amendoim + mais para recheio;\ud83e\udd5c 1 colher de sopa de leite de nozes;\ud83e\udd5c 2 colheres de ch\u00e1 de maca em p\u00f3;\ud83e\udd5c 1\/2 colher de ch\u00e1 de canela;\ud83e\udd5c 1\/4 colher de ch\u00e1 de noz-moscada;\ud83e\udd5c 1\/2 colher de ch\u00e1 de extrato de baunilha;\ud83e\udd5c 1\/4 colher de ch\u00e1 de sal marinho; \u270d\ud83c\udffc No processador de alimentos, bata todos os ingredientes at\u00e9 formar uma massa. Fa\u00e7a bolinhas moldadas em suas m\u00e3os.\u270d\ud83c\udffc Com o polegar, fa\u00e7a um furo no meio e coloque um pouco de manteiga de amendoim por dentro *. Feche com cuidado e passe no coco ralado \ud83e\udd65!\u270d\ud83c\udffc Deixe dentro da geladeira para endurecer. Voc\u00ea tamb\u00e9m pode congelar para depois! \ud83d\ude09\ud83e\udd5c\ud83e\udd65\ud83d\ude4c\ud83c\udffc *DICA: congele o recheio de manteiga de amendoim antes. \u00c9 mais f\u00e1cil preencher as bolinhas.<\/p>\n","protected":false},"author":2,"featured_media":716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,9],"tags":[],"class_list":["post-715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-snacks"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=715"}],"version-history":[{"count":1,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/715\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/716"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}