{"id":719,"date":"2020-08-31T22:42:27","date_gmt":"2020-08-31T22:42:27","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=719"},"modified":"2020-08-31T22:43:18","modified_gmt":"2020-08-31T22:43:18","slug":"raw-vegan-oreos","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/08\/31\/raw-vegan-oreos\/","title":{"rendered":"Raw & Vegan Oreos"},"content":{"rendered":"\n
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Who wants some Guilty-Free Vegan Oreos?!? \ud83c\udf6a\ud83c\udf6b\ud83c\udf31\ud83e\udd65\ud83e\udd24\ud83d\ude4b\ud83c\udffb\u200d\u2640\ufe0f
Another hit at the party! At least I could save some and freeze for later! <\/p>\n\n\n\n

\ud83c\udf6aRaw & Vegan Oreos:<\/strong>
\ud83c\udf6aCOOKIE BASE:
\ud83c\udf6a1 1\/2 cup raw almonds;
\ud83c\udf6a8 big and soft dates;
\ud83c\udf6a3 Tbsp coconut oil;
\ud83c\udf6a1\/3 cup cacao powder;
\ud83c\udf6a1 tsp Vanilla extract;
\ud83c\udf6aPinch of Pink Sea Salt;
\ud83c\udf6a1\/2 to 1 Tbsp water if needed;<\/p>\n\n\n\n

\ud83e\udd65FILLING:
\ud83e\udd651\/2 cup Coconut Butter**<\/span><\/strong>;
\ud83e\udd651\/4 tsp Vanilla extract;
\ud83e\udd65Sweetener of your choice and to taste (I used organic Erythritol with Monk fruit, each are natural and 0 cal);<\/p>\n\n\n\n

\u270d\ud83c\udffcBlend all the cookie ingredients until a dough forms. Add a bit of water if needed.
\u270d\ud83c\udffcThen, in a flat surface pour the dough in between a piece of parchment paper (under the dough and in top. The flatten with the help of a roller. Then cut some circles with a small jar or a special round cookie cutter.
\u270d\ud83c\udffcFor the filling, simply mix all ingredients. Then pour on the top of one side of the raw cookie and then place the second half on top. Freeze to set! Enjoy your Guilty-Free Oreos!! <\/p>\n\n\n\n

**<\/span><\/strong>I made my own coconut butter, to make, you use shredded coconut that you blend until the butter forms. When I made it and used it for the filling, the filling didn\u2019t melt outside the refrigerator because it was more like a paste. But with a coconut butter you buy at the store, you need to keep them refrigerated or just add some vanilla protein powder to make a paste! \ud83d\ude09<\/p>\n\n\n\n

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    \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o:<\/p>\n\n\n\n

    Quem quer Oreos Veganos e Sem Culpa?!? \ud83c\udf6a\ud83c\udf6b\ud83c\udf31\ud83e\udd65\ud83e\udd24\ud83d\ude4b\ud83c\udffb\u200d\u2640\ufe0f
    Outro sucesso na festa! Ainda bem que eu guardei um pouco pra mim e congelei para depois!<\/p>\n\n\n\n

    \ud83c\udf6a Oreos crus e veganos:<\/strong>
    \ud83c\udf6a BASE DO COOKIE:
    \ud83c\udf6a 1 1\/2 x\u00edcara de am\u00eandoas cruas;
    \ud83c\udf6a 8 t\u00e2maras grandes e macias;
    \ud83c\udf6a 3 colheres de sopa de \u00f3leo de coco;
    \ud83c\udf6a 1\/3 x\u00edcara de cacau em p\u00f3;
    \ud83c\udf6a 1 colher de ch\u00e1 de extrato de baunilha;
    \ud83c\udf6a Pitada de sal marinho rosa;
    \ud83c\udf6a 1\/2 a 1 colher de sopa de \u00e1gua, se necess\u00e1rio;<\/p>\n\n\n\n

    \ud83e\udd65 RECHEIO:
    \ud83e\udd65 1\/2 x\u00edcara de manteiga de coco **<\/span><\/strong>;
    \ud83e\udd65 1\/4 colher de ch\u00e1 de extrato de baunilha;
    \ud83e\udd65 Ado\u00e7ante \u00e0 sua escolha e a gosto (usei Eritritol org\u00e2nico com fruta do Monge, cada um \u00e9 natural e 0 cal);<\/p>\n\n\n\n

    ** <\/span><\/strong>Fiz minha pr\u00f3pria manteiga de coco, para fazer, voc\u00ea usa coco ralado e processa at\u00e9 a manteiga formar. Quando eu fiz para o recheio dos Oreos eles n\u00e3o derreteram fora da geladeira porque o recheio ficou pastoso. Mas com a manteiga de coco que voc\u00ea compra na loja, voc\u00ea precisa mant\u00ea-los refrigerados ou apenas adicionar um pouco de prote\u00edna de baunilha em p\u00f3 para engrossar a manteiga de coco! \ud83d\ude09<\/p>\n\n\n\n

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      Who wants some Guilty-Free Vegan Oreos?!? \ud83c\udf6a\ud83c\udf6b\ud83c\udf31\ud83e\udd65\ud83e\udd24\ud83d\ude4b\ud83c\udffb\u200d\u2640\ufe0fAnother hit at the party! At least I could save some and freeze for later! \ud83c\udf6aRaw & Vegan Oreos:\ud83c\udf6aCOOKIE BASE:\ud83c\udf6a1 1\/2 cup raw almonds;\ud83c\udf6a8 big and soft dates;\ud83c\udf6a3 Tbsp coconut oil;\ud83c\udf6a1\/3 cup cacao powder;\ud83c\udf6a1 tsp Vanilla extract;\ud83c\udf6aPinch of Pink Sea Salt;\ud83c\udf6a1\/2 to 1 Tbsp water if needed; \ud83e\udd65FILLING:\ud83e\udd651\/2 cup Coconut Butter**;\ud83e\udd651\/4 tsp Vanilla extract;\ud83e\udd65Sweetener of your choice and to taste (I used organic Erythritol with Monk fruit, each are natural and 0 cal); \u270d\ud83c\udffcBlend all the cookie ingredients until a dough forms. Add a bit of water if needed.\u270d\ud83c\udffcThen, in a flat surface pour the dough in between a piece of parchment paper (under the dough and in top. The flatten with the help of a roller. Then cut some circles with a small jar or a special round cookie cutter.\u270d\ud83c\udffcFor the filling, simply mix all ingredients. Then pour on the top of one side of the raw cookie and then place the second half on top. Freeze to set! Enjoy your Guilty-Free Oreos!! **I made my own coconut butter, to make, you use shredded coconut that you blend until the butter forms. When I made it and used it for the filling, the filling didn\u2019t melt outside the refrigerator because it was more like a paste. But with a coconut butter you buy at the store, you need to keep them refrigerated or just add some vanilla protein powder to make a paste! \ud83d\ude09 \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o: Quem quer Oreos Veganos e Sem Culpa?!? \ud83c\udf6a\ud83c\udf6b\ud83c\udf31\ud83e\udd65\ud83e\udd24\ud83d\ude4b\ud83c\udffb\u200d\u2640\ufe0fOutro sucesso na festa! Ainda bem que eu guardei um pouco pra mim e congelei para depois! \ud83c\udf6a Oreos crus e veganos:\ud83c\udf6a BASE DO COOKIE:\ud83c\udf6a 1 1\/2 x\u00edcara de am\u00eandoas cruas;\ud83c\udf6a 8 t\u00e2maras grandes e macias;\ud83c\udf6a 3 colheres de sopa de \u00f3leo de coco;\ud83c\udf6a 1\/3 x\u00edcara de cacau em p\u00f3;\ud83c\udf6a 1 colher de ch\u00e1 de extrato de baunilha;\ud83c\udf6a Pitada de sal marinho rosa;\ud83c\udf6a 1\/2 a 1 colher de sopa de \u00e1gua, se necess\u00e1rio; \ud83e\udd65 RECHEIO:\ud83e\udd65 1\/2 x\u00edcara de manteiga de coco **;\ud83e\udd65 1\/4 colher de ch\u00e1 de extrato de baunilha;\ud83e\udd65 Ado\u00e7ante \u00e0 sua escolha e a gosto (usei Eritritol org\u00e2nico com fruta do Monge, cada um \u00e9 natural e 0 cal); ** Fiz minha pr\u00f3pria manteiga de coco, para fazer, voc\u00ea usa coco ralado e processa at\u00e9 a manteiga formar. Quando eu fiz para o recheio dos Oreos eles n\u00e3o derreteram fora da geladeira porque o recheio ficou pastoso. Mas com a manteiga de coco que voc\u00ea compra na loja, voc\u00ea precisa mant\u00ea-los refrigerados ou apenas adicionar um pouco de prote\u00edna de baunilha em p\u00f3 para engrossar a manteiga de coco! \ud83d\ude09<\/p>\n","protected":false},"author":2,"featured_media":731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,9],"tags":[],"class_list":["post-719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-snacks"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":1,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/719\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/719\/revisions\/736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/731"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}