{"id":742,"date":"2020-09-01T22:32:55","date_gmt":"2020-09-01T22:32:55","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=742"},"modified":"2020-09-01T22:32:56","modified_gmt":"2020-09-01T22:32:56","slug":"vegan-potato-cheese-pockets","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/09\/01\/vegan-potato-cheese-pockets\/","title":{"rendered":"Vegan Potato Cheese Pockets"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

I did these Vegan Potato Cheese Pockets for a party and they came out very delicious! \ud83d\ude0b\ud83e\udd54\ud83e\uddc0\ud83c\udf31<\/p>\n\n\n\n

I used an air fryer but you can adapt by frying them in the pan or baking. <\/p>\n\n\n\n

They can be served as a side dish or even as a snack!<\/p>\n\n\n\n

\ud83e\uddc0Vegan Potato Cheese Pockets:
\ud83e\uddc02 lbs potatoes;
\ud83e\uddc01\/2 cup brown rice flour (or any other gluten-free flour);
\ud83e\uddc01\/3 cup tapioca starch (or corn);
\ud83e\uddc0Salt, pepper and nutmeg to taste;<\/p>\n\n\n\n

\u270d\ud83c\udffc Boil the potatoes in water for about 20 minutes or bake them until soft.
\u270d\ud83c\udffc Let it cool and then peel the skin off. It should be easy.
\u270d\ud83c\udffc Season with salt, pepper and nutmeg and mash them with a potato masher.
\u270d\ud83c\udffc Add the flour and starch and mix well.
\u270d\ud83c\udffc Make some shaped balls and make a hole in the middle using your thumb and fill with vegan cheese and some saut\u00e9ed veggies of your choice! I used onions, bell peppers, garlic, cilantro and hot peppers \ud83c\udf36\ud83d\ude0b!
\u270d\ud83c\udffc Carefully close the shaped dough putting extra dough on top if needed.
\u270d\ud83c\udffc I used an air fryer to fry my vegan cheese pockets according to my machine, but you can fry them with some avocado oil until they are golden brown. You can always bake them as well.<\/p>\n\n\n\n

Enjoy!<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

\ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o:<\/p>\n\n\n\n

Fiz esses Bolinhos Veganos de Batata Recheados para uma festa e ficaram muito gostosos! \ud83d\ude0b\ud83e\udd54\ud83e\uddc0\ud83c\udf31<\/p>\n\n\n\n

Usei o AirFryer\u201d, mas voc\u00ea pode adaptar fritando na frigideira ou assando.<\/p>\n\n\n\n

Podem ser servidos como acompanhamento ou at\u00e9 como um lanchinho da tarde!<\/p>\n\n\n\n

\ud83e\uddc0 Bolinhos veganos de batata recheados:
\ud83e\uddc0 1 kg de batata;
\ud83e\uddc0 1\/2 x\u00edcara de farinha de arroz integral (ou qualquer outra farinha sem gl\u00faten);
\ud83e\uddc0 1\/3 x\u00edcara de amido de tapioca (ou milho);
\ud83e\uddc0 Sal, pimenta e noz-moscada a gosto;<\/p>\n\n\n\n

\u270d\ud83c\udffc Ferva as batatas em \u00e1gua por cerca de 20 minutos ou asse at\u00e9 ficarem macias.
\u270d\ud83c\udffc Deixe esfriar e retire a pele. Deve ser f\u00e1cil.
\u270d\ud83c\udffc Tempere com sal, pimenta e noz-moscada e amasse com um espremedor de batatas.
\u270d\ud83c\udffc Adicione a farinha e o amido e misture bem.
\u270d\ud83c\udffc Forme bolinhas com a massa e fa\u00e7a um buraco no meio de cada uma com o polegar e preencha com queijo vegano e vegetais cozidos de sua escolha! Usei cebola, piment\u00e3o, alho, coentro e pimenta \ud83c\udf36\ud83d\ude0b!
\u270d\ud83c\udffc Feche cuidadosamente a massa moldada, coloque mais massa por cima, se necess\u00e1rio.
\u270d\ud83c\udffc Usei uma frigideira de ar para fritar os bolinhos de batata de acordo com minha m\u00e1quina, mas voc\u00ea pode frit\u00e1-los com um pouco de \u00f3leo de abacate at\u00e9 que fiquem dourados. Voc\u00ea pode ass\u00e1-los tamb\u00e9m.<\/p>\n\n\n\n

Aproveite!<\/p>\n","protected":false},"excerpt":{"rendered":"

I did these Vegan Potato Cheese Pockets for a party and they came out very delicious! \ud83d\ude0b\ud83e\udd54\ud83e\uddc0\ud83c\udf31 I used an air fryer but you can adapt by frying them in the pan or baking. They can be served as a side dish or even as a snack! \ud83e\uddc0Vegan Potato Cheese Pockets:\ud83e\uddc02 lbs potatoes;\ud83e\uddc01\/2 cup brown rice flour (or any other gluten-free flour);\ud83e\uddc01\/3 cup tapioca starch (or corn);\ud83e\uddc0Salt, pepper and nutmeg to taste; \u270d\ud83c\udffc Boil the potatoes in water for about 20 minutes or bake them until soft.\u270d\ud83c\udffc Let it cool and then peel the skin off. It should be easy.\u270d\ud83c\udffc Season with salt, pepper and nutmeg and mash them with a potato masher.\u270d\ud83c\udffc Add the flour and starch and mix well.\u270d\ud83c\udffc Make some shaped balls and make a hole in the middle using your thumb and fill with vegan cheese and some saut\u00e9ed veggies of your choice! I used onions, bell peppers, garlic, cilantro and hot peppers \ud83c\udf36\ud83d\ude0b!\u270d\ud83c\udffc Carefully close the shaped dough putting extra dough on top if needed.\u270d\ud83c\udffc I used an air fryer to fry my vegan cheese pockets according to my machine, but you can fry them with some avocado oil until they are golden brown. You can always bake them as well. Enjoy! \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o: Fiz esses Bolinhos Veganos de Batata Recheados para uma festa e ficaram muito gostosos! \ud83d\ude0b\ud83e\udd54\ud83e\uddc0\ud83c\udf31 Usei o AirFryer\u201d, mas voc\u00ea pode adaptar fritando na frigideira ou assando. Podem ser servidos como acompanhamento ou at\u00e9 como um lanchinho da tarde! \ud83e\uddc0 Bolinhos veganos de batata recheados:\ud83e\uddc0 1 kg de batata;\ud83e\uddc0 1\/2 x\u00edcara de farinha de arroz integral (ou qualquer outra farinha sem gl\u00faten);\ud83e\uddc0 1\/3 x\u00edcara de amido de tapioca (ou milho);\ud83e\uddc0 Sal, pimenta e noz-moscada a gosto; \u270d\ud83c\udffc Ferva as batatas em \u00e1gua por cerca de 20 minutos ou asse at\u00e9 ficarem macias.\u270d\ud83c\udffc Deixe esfriar e retire a pele. Deve ser f\u00e1cil.\u270d\ud83c\udffc Tempere com sal, pimenta e noz-moscada e amasse com um espremedor de batatas.\u270d\ud83c\udffc Adicione a farinha e o amido e misture bem.\u270d\ud83c\udffc Forme bolinhas com a massa e fa\u00e7a um buraco no meio de cada uma com o polegar e preencha com queijo vegano e vegetais cozidos de sua escolha! Usei cebola, piment\u00e3o, alho, coentro e pimenta \ud83c\udf36\ud83d\ude0b!\u270d\ud83c\udffc Feche cuidadosamente a massa moldada, coloque mais massa por cima, se necess\u00e1rio.\u270d\ud83c\udffc Usei uma frigideira de ar para fritar os bolinhos de batata de acordo com minha m\u00e1quina, mas voc\u00ea pode frit\u00e1-los com um pouco de \u00f3leo de abacate at\u00e9 que fiquem dourados. Voc\u00ea pode ass\u00e1-los tamb\u00e9m. Aproveite!<\/p>\n","protected":false},"author":2,"featured_media":743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,8,9],"tags":[],"class_list":["post-742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-lunch","category-snacks"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=742"}],"version-history":[{"count":1,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/742\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/742\/revisions\/745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/743"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}