{"id":845,"date":"2020-12-28T07:43:25","date_gmt":"2020-12-28T07:43:25","guid":{"rendered":"https:\/\/tatyanafigueiredo.com\/tatytable\/?p=845"},"modified":"2020-12-29T05:10:05","modified_gmt":"2020-12-29T05:10:05","slug":"holiday-menu-desserts","status":"publish","type":"post","link":"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/12\/28\/holiday-menu-desserts\/","title":{"rendered":"Holiday Menu &#8211; Desserts"},"content":{"rendered":"<figure class=\"wp-block-gallery aligncenter columns-4 is-cropped\">\n<ul class=\"blocks-gallery-grid\">\n<li class=\"blocks-gallery-item\">\n<figure><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-903 size-large\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.17.27-1-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" data-id=\"903\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.17.27-1-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/2020-12-23-16-17-27-1\/\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.17.27-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.17.27-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.17.27-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.17.27-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.17.27-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.17.27-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-879\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" data-id=\"879\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=879\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" class=\"wp-image-887\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-768x1024.jpg\" alt=\"\" data-id=\"887\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=887\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" class=\"wp-image-872\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-768x1024.jpg\" alt=\"\" data-id=\"872\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=872\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/li>\n<\/ul>\n<\/figure>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p>Merry Christmas and Happy Holidays to everyone! \ud83c\udf84  \u2744\ufe0f  \u2603\ufe0f  \ud83c\udf85\ud83c\udffb<br>I hope you guys had a wonderful Christmas Eve with your family if you celebrate it!<br>Here is my Vegan Christmas Menu with recipes.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p>.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.11.17-768x1024.jpg\" alt=\"\" class=\"wp-image-905\" width=\"576\" height=\"768\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.11.17-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.11.17-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.11.17-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.11.17-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.11.17-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-23-16.11.17-scaled.jpg 1920w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n\n\n\n<p>\ud83e\udd5b <strong>VEGAN EGGNOG LATTE:<\/strong><\/p>\n\n\n\n<p>\ud83e\udd5b 2&nbsp;cups&nbsp;homemade&nbsp;almond&nbsp;milk;&nbsp;<br>\ud83e\udd5b 4&nbsp;medjool&nbsp;dates;&nbsp;<br>\ud83e\udd5b 1&nbsp;tsp&nbsp;pumpkin&nbsp;spice;&nbsp;<br>\ud83e\udd5b 1\/2&nbsp;tsp&nbsp;cinnamon;&nbsp;<br>\ud83e\udd5b 1\/8&nbsp;tsp&nbsp;nutmeg;&nbsp;<br>\ud83e\udd5b&nbsp;Optional&nbsp;for&nbsp;creaminess: 1 scoop pumpkin spice shake or 1 Tbsp coconut cream;<\/p>\n\n\n\n<p>\ud83d\udc49\ud83c\udffd&nbsp; Blend&nbsp;everything&nbsp;until&nbsp;very&nbsp;smooth;&nbsp;Serve hot, warm, or cold.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p>.<\/p>\n\n\n\n<p>.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.51.04-1-768x1024.jpg\" alt=\"\" data-id=\"891\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.51.04-1-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=891\" class=\"wp-image-891\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.51.04-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.51.04-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.51.04-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.51.04-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.51.04-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.51.04-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.44.04-1-768x1024.jpg\" alt=\"\" data-id=\"886\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.44.04-1-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=886\" class=\"wp-image-886\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.44.04-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.44.04-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.44.04-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.44.04-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.44.04-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.44.04-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.44.39-1-768x1024.jpg\" alt=\"\" data-id=\"885\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.44.39-1-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=885\" class=\"wp-image-885\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.44.39-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.44.39-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.44.39-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.44.39-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.44.39-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.44.39-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-768x1024.jpg\" alt=\"\" data-id=\"887\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=887\" class=\"wp-image-887\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-17-19.48.55-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.04.46-1-768x1024.jpg\" alt=\"\" data-id=\"884\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.04.46-1-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=884\" class=\"wp-image-884\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.04.46-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.04.46-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.04.46-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.04.46-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.04.46-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-17.04.46-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.51.32-1-768x1024.jpg\" alt=\"\" data-id=\"883\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.51.32-1-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=883\" class=\"wp-image-883\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.51.32-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.51.32-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.51.32-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.51.32-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.51.32-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.51.32-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.36.40-1-768x1024.jpg\" alt=\"\" data-id=\"881\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.36.40-1-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=881\" class=\"wp-image-881\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.36.40-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.36.40-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.36.40-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.36.40-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.36.40-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.36.40-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.17.34-1-768x1024.jpg\" alt=\"\" data-id=\"880\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.17.34-1-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=880\" class=\"wp-image-880\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.17.34-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.17.34-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.17.34-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.17.34-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.17.34-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-15-16.17.34-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>\ud83c\udf6a<strong> GINGERBREAD COOKIES:<\/strong><br>\ud83c\udf6a 1\/2 cup coconut butter (or coconut oil);<br>\ud83c\udf6a 1\/2 cup water plus 2 Tbsp of <a href=\"http:\/\/310team.io\/tatyanafigueiredo4\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><span class=\"has-inline-color has-pale-pink-color\">@310nutrition<\/span><\/strong><\/a> gingerbread shake (or 1\/2 cup nut milk);<br>\ud83c\udf6a 3\/4 cup coconut sugar;<br>\ud83c\udf6a 2 cups oat flour or gf all purpose flour;<br>\ud83c\udf6a 1\/2 tsp baking soda;<br>\ud83c\udf6a 1\/2 tsp baking powder;<br>\ud83c\udf6a 1\/4 tsp pink sea salt;<br>\ud83c\udf6a 1 Tbsp ground ginger;<br>\ud83c\udf6a 1\/2 tsp pumpkin spice;<br>\ud83d\udc49\ud83c\udffd In a medium bowl, mix together all the wet ingredients.<br>\ud83d\udc49\ud83c\udffd Stir in dry ingredients.<br>\ud83d\udc49\ud83c\udffd Roll the dough into your desired gingerbread shape. I even did some as regular shaped cookies with chocolate chips!<br>\ud83d\udc49\ud83c\udffd If the dough is too sticky, add a bit more flour.<br>\ud83d\udc49\ud83c\udffd Pour the cookies into a baking sheet with parchment paper.<br>\ud83d\udc49\ud83c\udffd Bake at 350F for 12-15 minutes.<br>\ud83d\udc49\ud83c\udffd Let it cool on the sheets for 5 minutes, then transfer to a cooling rack to let it cool the rest of the way.<\/p>\n\n\n\n<p>\ud83c\udf65 VEGAN ICING:<br>\ud83c\udf65 one part of raw cacao butter;<br>\ud83c\udf65 one part of coconut butter;<br>\ud83c\udf65 erythritol or monk fruit to taste (0 cal);<br>\ud83d\udc49\ud83c\udffd Melt the butters in a double boiler pan and add the sugar.<br>\ud83d\udc49\ud83c\udffd Beat with a fork or hand mixer to make the icing a bit thicker and fluffy. If is too thin, put it in the freezer just for a few minutes and then beat again.<br>\ud83d\udc49\ud83c\udffd When it starts to harden, put it back in the double boiler just enough to soften it up again.<br>\ud83e\udd84 For the colors, I mixed the icing with natural coloring food:<br>\ud83d\udc96 Beetroot Powder;<br>\ud83d\udc99 Blue Spirulina;<br>\ud83d\udc9a Matcha;<br>\ud83d\ude4c\ud83c\udffd Have fun in the decoration! \ud83e\udd70<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.51.47-768x1024.jpg\" alt=\"\" data-id=\"869\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.51.47-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=869\" class=\"wp-image-869\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.51.47-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.51.47-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.51.47-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.51.47-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.51.47-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.51.47-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.52.26-768x1024.jpg\" alt=\"\" data-id=\"870\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.52.26-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=870\" class=\"wp-image-870\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.52.26-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.52.26-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.52.26-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.52.26-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.52.26-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.52.26-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.54.47-768x1024.jpg\" alt=\"\" data-id=\"871\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.54.47-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=871\" class=\"wp-image-871\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.54.47-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.54.47-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.54.47-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.54.47-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.54.47-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.54.47-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-768x1024.jpg\" alt=\"\" data-id=\"872\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=872\" class=\"wp-image-872\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.02-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.31-768x1024.jpg\" alt=\"\" data-id=\"895\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.31-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=895\" class=\"wp-image-895\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.31-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.31-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.31-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.31-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.31-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-20.56.31-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-21.01.06-768x1024.jpg\" alt=\"\" data-id=\"894\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-21.01.06-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=894\" class=\"wp-image-894\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-21.01.06-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-21.01.06-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-21.01.06-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-21.01.06-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-21.01.06-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-24-21.01.06-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>\ud83e\udd6e <strong>GINGERBREAD CHEESECAKE:<\/strong><\/p>\n\n\n\n<p>\ud83e\udd6e CRUST:<br>\ud83e\udd6e 1 cup (around 180g) of my ginger bread cookies (you can use your favourite vegan cookies instead);<br>\ud83e\udd6e 1\/4 cup of my gingerbread spread butter*;<br>\ud83e\udd6e 2 tbsp of cacao butter or coconut oil;<\/p>\n\n\n\n<p>\ud83e\udd6e CHEESECAKE LAYER:<br>\ud83e\udd6e 2 cups of cashews (soaked over-night &amp; drained);<br>\ud83e\udd6e 1 can of full fat coconut milk;<br>\ud83e\udd6e 1\/4 cup of my gingerbread spread butter*;<br>\ud83e\udd6e 1 scoop of&nbsp;<a href=\"http:\/\/310team.io\/tatyanafigueiredo4\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"has-inline-color has-pale-pink-color\">@310nutrition<\/span>&nbsp;<\/a>gingerbread shake (you can sub for extra 2 Tbsp of coconut cream, coconut butter or coconut oil);<br>\ud83e\udd6e 2 tbsp of cacao butter;<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-22-15.12.57-768x1024.jpg\" alt=\"\" class=\"wp-image-856\" width=\"384\" height=\"512\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-22-15.12.57-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-22-15.12.57-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-22-15.12.57-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-22-15.12.57-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-22-15.12.57-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-12-22-15.12.57-scaled.jpg 1920w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure><\/div>\n\n\n\n<p>\ud83e\udd6e GINGERBREAD SPREAD BUTTER:<br>\ud83e\udd6e 1\/2 cup almond butter (you can make your own by blending almonds in a very potent blender until forms a butter);<br>\ud83e\udd6e 1\/2 cup maple butter or syrup;<br>\ud83e\udd6e 2 tsp of each: cinnamon, ginger, nutmeg;<br>\ud83e\udd6e 1 tsp of ground cloves;<\/p>\n\n\n\n<p>\ud83d\udc49\ud83c\udffd CRUST:<br>\ud83d\udc49\ud83c\udffd Line an 7\u201d or 8\u201d Removable Bottom Round Cake tin with baking paper;<br>\ud83d\udc49\ud83c\udffd Place the cookies into your blender. Pulse until crumbly, but not too fine.<br>\ud83d\udc49\ud83c\udffd Melt the gingerbread butter with cacao butter or coconut oil.<br>\ud83d\udc49\ud83c\udffd In a medium size bowl, add in the ground cookies and pour over the melted butter and mix until texture is like wet sand.<br>\ud83d\udc49\ud83c\udffd Press the mixture into the lined mould compacting it using a spoon or clean hands.<br>\ud83d\udc49\ud83c\udffd Place in the freezer until the filling is ready.<br>\ud83d\udc49\ud83c\udffd CHEESECAKE:<br>\ud83d\udc49\ud83c\udffd Drain the cashew nuts and place them in the blender with the coconut milk, the gingerbread spread, protein (if using), and melted cacao butter or coconut oil.<br>\ud83d\udc49\ud83c\udffd On high speed, blend for around 5 minutes until smooth.<br>\ud83d\udc49\ud83c\udffd Pour the filling into the base, and place back into the freezer to set for a minimum of 4-6 Hours, then transfer to the refrigerator until ready to serve!<br>\ud83d\udc49\ud83c\udffd The whole family approved!<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-4 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.06.39-768x1024.jpg\" alt=\"\" data-id=\"878\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.06.39-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=878\" class=\"wp-image-878\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.06.39-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.06.39-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.06.39-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.06.39-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.06.39-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.06.39-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.05.11-768x1024.jpg\" alt=\"\" data-id=\"877\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.05.11-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=877\" class=\"wp-image-877\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.05.11-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.05.11-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.05.11-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.05.11-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.05.11-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.05.11-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-768x1024.jpg\" alt=\"\" data-id=\"879\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=879\" class=\"wp-image-879\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.07.19-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.03.04-768x1024.jpg\" alt=\"\" data-id=\"876\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.03.04-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=876\" class=\"wp-image-876\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.03.04-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.03.04-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.03.04-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.03.04-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.03.04-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.03.04-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.00.54-768x1024.jpg\" alt=\"\" data-id=\"875\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.00.54-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=875\" class=\"wp-image-875\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.00.54-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.00.54-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.00.54-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.00.54-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.00.54-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-26-20.00.54-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.22.21-768x1024.jpg\" alt=\"\" data-id=\"874\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.22.21-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=874\" class=\"wp-image-874\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.22.21-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.22.21-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.22.21-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.22.21-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.22.21-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.22.21-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.01.03-1-768x1024.jpg\" alt=\"\" data-id=\"873\" data-full-url=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.01.03-1-scaled.jpg\" data-link=\"https:\/\/tatyanafigueiredo.com\/tatytable\/?attachment_id=873\" class=\"wp-image-873\" srcset=\"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.01.03-1-768x1024.jpg 768w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.01.03-1-225x300.jpg 225w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.01.03-1-1152x1536.jpg 1152w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.01.03-1-1536x2048.jpg 1536w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.01.03-1-1140x1520.jpg 1140w, https:\/\/tatyanafigueiredo.com\/tatytable\/wp-content\/uploads\/2020\/12\/2020-11-25-16.01.03-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>\ud83e\udd67 <strong>RAW &amp; VEGAN PUMPKIN PIE:<\/strong><\/p>\n\n\n\n<p>\ud83e\udd67 CRUST:<br>\ud83e\udd67 1 cup pecans (or any other seeds or nuts);<br>\ud83e\udd67 2\/3 cup dates;<br>\ud83e\udd67 3 Tbsp raw cacao powder;<br>\ud83e\udd67 2 Tbsp raw cacao nibs;<br>\ud83e\udd67 Pinch pink sea salt;<br>\ud83e\udd67 2 tsp water (a bit more only if needed);<br>\ud83d\udc49\ud83c\udffd Pulse all the CRUST ingredients until it form s a sticky dough;<br>\ud83d\udc49\ud83c\udffd Press firmly into a removable pie dish making sure to cover some up to the sides. You can use parchment paper on the bottom to prevent sticking.<\/p>\n\n\n\n<p>\ud83c\udf6f *CHICKPEA NUTELLA LAYER: (optional! <strong><a href=\"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/12\/28\/chickpea-nutella\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"has-inline-color has-pale-pink-color\">Recipe here<\/span><\/a><\/strong>);<br>\ud83d\udc49\ud83c\udffd pour a thick layer of Chickpea Nutella on top of the crust;<br>\ud83d\udc49\ud83c\udffd Leave it in the freezer to set.<\/p>\n\n\n\n<p>\ud83e\udd67 PUMPKIN FILLING:<br>\ud83e\udd67 1 can pumpkin (for raw version you can use sweetie pie pumpkin);<br>\ud83e\udd67 3 ripe persimmons;<br>\ud83e\udd67 1\/2 cup dates;<br>\ud83e\udd67 1 tsp protein powder (optional. I used&nbsp;<a href=\"http:\/\/310team.io\/tatyanafigueiredo4\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"has-inline-color has-pale-pink-color\">@310nutrition<\/span><\/a><span class=\"has-inline-color has-pale-pink-color\">&nbsp;<\/span>pumpkin spice. You can use vanilla powder);<br>\ud83e\udd67 1 tsp pumpkin pie spice;<br>\ud83e\udd67 1 tsp ground cinnamon;<br>\ud83d\udc49\ud83c\udffd Blend all ingredients until very smooth.<br>\ud83d\udc49\ud83c\udffd Pour on top of the crust or Nutella if using it.<br>\ud83d\udc49\ud83c\udffd Leave in the freezer for about 30min to set. Then transfer to the refrigerator for about 3 hours or overnight.<br>\ud83d\ude4c\ud83c\udffd TIP: if you have leftovers, you can freeze and make some Pumpkin Pie Nutella cups!<br>\ud83d\udc49\ud83c\udffd Serve with:<\/p>\n\n\n\n<p>\ud83e\udd65 COCONUT WHIPPED CREAM:<br>\ud83e\udd65 1 can of coconut cream, chilled in the fridge for a couple of hours or overnight;<br>\ud83e\udd65 1-2 tbsp maple butter or syrup;<br>\ud83e\udd65 1 tsp <a rel=\"noreferrer noopener\" href=\"http:\/\/310team.io\/tatyanafigueiredo4\" target=\"_blank\"><span class=\"has-inline-color has-pale-pink-color\">@310nutrition<\/span><\/a> vanilla protein powder (optional. You can substitute for vanilla powder);<br>\ud83d\udc49\ud83c\udffd Using an electric hand mixer, beat the coconut cream for 2-3 minutes until light and fluffy. Add in the maple and vanilla powder, and beat for another minute. Done! \ud83c\udf66<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p>\ud83c\udde7\ud83c\uddf7  <strong>Tradu\u00e7\u00e3o:&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<p>\ud83e\udd5b <strong>VEGAN EGGNOG LATTE:<\/strong><br>\ud83e\udd5b 2 x\u00edcaras de leite de am\u00eandoa caseiro;<br>\ud83e\udd5b 4 datas medjool;<br>\ud83e\udd5b 1 colher de ch\u00e1 de tempero de ab\u00f3bora;<br>\ud83e\udd5b 1\/2 colher de ch\u00e1 de canela;<br>\ud83e\udd5b 1\/8 colher de ch\u00e1 de noz-moscada;<br>\ud83e\udd5b Opcional para cremosidade: 1 colher de batido de especiarias de ab\u00f3bora ou 1 colher de sopa de creme de coco.<br>\ud83d\udc49\ud83c\udffd Bata tudo at\u00e9 ficar bem homog\u00eaneo;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83c\udf6a <strong>BISCOITOS DE P\u00c3O DE GENGIBRE:<\/strong><br>\ud83c\udf6a 1\/2 x\u00edcara de manteiga de coco (ou \u00f3leo de coco);<br>\ud83c\udf6a 1\/2 x\u00edcara de \u00e1gua + 2 colheres de sopa de batido de gengibre 310nutrition (ou use 1\/2 x\u00edcara de leite de nozes);<br>\ud83c\udf6a 3\/4 x\u00edcara de a\u00e7\u00facar de coco;<br>\ud83c\udf6a 2 x\u00edcaras de farinha de aveia ou farinha multiuso gf;<br>\ud83c\udf6a 1\/2 colher de ch\u00e1 de bicarbonato de s\u00f3dio;<br>\ud83c\udf6a 1\/2 colher de ch\u00e1 de fermento em p\u00f3;<br>\ud83c\udf6a 1\/4 colher de ch\u00e1 de sal marinho rosa;<br>\ud83c\udf6a 1 colher de sopa de gengibre em p\u00f3;<br>\ud83c\udf6a 1\/2 colher de ch\u00e1 de especiarias de ab\u00f3bora;<br>\ud83d\udc49\ud83c\udffd Em uma tigela m\u00e9dia, misture todos os ingredientes molhados.<br>\ud83d\udc49\ud83c\udffd Adicione os ingredientes secos.<br>\ud83d\udc49\ud83c\udffd Abra a massa no formato de p\u00e3o de gengibre desejado. Eu at\u00e9 fiz alguns cookies em formato regular com gotas de chocolate!<br>\ud83d\udc49\ud83c\udffd Se a massa ficar muito pegajosa, acrescente um pouco mais de farinha.<br>\ud83d\udc49\ud83c\udffd Despeje os biscoitos em uma assadeira com papel manteiga.<br>\ud83d\udc49\ud83c\udffd Asse a 350F por 12-15 minutos.<br>\ud83d\udc49\ud83c\udffd Deixe esfriar nas assadeiras por 5 minutos e depois transfira para uma gradinha para que esfrie completamente.<\/p>\n\n\n\n<p>\ud83c\udf65 VEGAN ICING:<br>\ud83c\udf65 uma parte da manteiga de cacau crua;<br>\ud83c\udf65 uma parte de manteiga de coco;<br>\ud83c\udf65 eritritol ou fruta de monge a gosto (0 cal);<br>\ud83d\udc49\ud83c\udffd Derreta as manteigas em banho-maria e acrescente o a\u00e7\u00facar.<br>\ud83d\udc49\ud83c\udffd Bata com um garfo ou batedeira para deixar a cobertura um pouco mais espessa e fofa. Se estiver muito ralo, coloque no freezer apenas por alguns minutos e bata novamente.<br>\ud83d\udc49\ud83c\udffd Quando come\u00e7ar a endurecer, coloque-o de volta no banho-maria apenas o suficiente para amolecer novamente.<br>\ud83e\udd84 Para as cores, misturei a cobertura com corante natural de alimentos:<br>\ud83d\udc96 P\u00f3 de beterraba;<br>\ud83d\udc99 Espirulina Azul;<br>\ud83d\udc9a Matcha;<br>\ud83d\ude4c\ud83c\udffd Divirta-se na decora\u00e7\u00e3o! \ud83e\udd70<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83e\udd6e <strong>CHEESECAKE DE P\u00c3O DE GENGIBRE:<\/strong><br>\ud83e\udd6e CRUST:<br>\ud83e\udd6e 1 x\u00edcara (cerca de 180g) dos meus biscoitos de p\u00e3o de gengibre (voc\u00ea pode usar seus biscoitos veganos favoritos);<br>\ud83e\udd6e 1\/4 x\u00edcara da minha manteiga de p\u00e3o de gengibre *;<br>\ud83e\udd6e 2 colheres de sopa de manteiga de cacau ou \u00f3leo de coco;<br>\ud83e\udd6e CAMADA DE CHEESECAKE:<br>\ud83e\udd6e 2 x\u00edcaras de cajus (ensopados durante a noite e drenados);<br>\ud83e\udd6e 1 lata de leite de coco integral;<br>\ud83e\udd6e 1\/4 x\u00edcara da minha manteiga de p\u00e3o de gengibre *;<br>\ud83e\udd6e 1 colher de shake de gengibre @ 310nutrition (voc\u00ea pode substituir por 2 colheres de sopa extras de creme de coco, manteiga de coco ou \u00f3leo de coco);<br>\ud83e\udd6e 2 colheres de sopa de manteiga de cacau;<br>\ud83e\udd6e MANTEIGA DE P\u00c3O-DE-GENGIBRE:<br>\ud83e\udd6e 1\/2 x\u00edcara de manteiga de am\u00eandoa (voc\u00ea pode fazer a sua pr\u00f3pria batendo no liquidificador as am\u00eandoas em um liquidificador bem potente at\u00e9 formar uma manteiga);<br>\ud83e\udd6e 1\/2 x\u00edcara de manteiga de bordo ou xarope;<br>\ud83e\udd6e 2 colheres de ch\u00e1 de cada: canela, gengibre, noz-moscada;<br>\ud83e\udd6e 1 colher de ch\u00e1 de cravo mo\u00eddo;<\/p>\n\n\n\n<p>\ud83d\udc49\ud83c\udffd BASE:<br>\ud83d\udc49\ud83c\udffd Forre uma forma de bolo redondo de fundo remov\u00edvel de 7 \u201dou 8\u201d com papel manteiga;<br>\ud83d\udc49\ud83c\udffd Coloque os biscoitos no liquidificador. Pulsar at\u00e9 quebradi\u00e7o, mas n\u00e3o muito fino.<br>\ud83d\udc49\ud83c\udffd Derreta a manteiga de gengibre com manteiga de cacau ou \u00f3leo de coco.<br>\ud83d\udc49\ud83c\udffd Em uma tigela m\u00e9dia, adicione os biscoitos mo\u00eddos e despeje sobre a manteiga derretida e misture at\u00e9 a textura ficar como areia \u00famida.<br>\ud83d\udc49\ud83c\udffd Pressione a mistura na forma forrada compactando-a com uma colher ou com as m\u00e3os limpas.<br>\ud83d\udc49\ud83c\udffd Coloque no freezer at\u00e9 que o recheio esteja pronto.<br>\ud83d\udc49\ud83c\udffd CHEESECAKE:<br>\ud83d\udc49\ud83c\udffd Escorra as castanhas de caju e coloque-as no liquidificador com o leite de coco, a pasta de gengibre, as prote\u00ednas (se for usar) e a manteiga de cacau derretida ou o \u00f3leo de coco.<br>\ud83d\udc49\ud83c\udffd Em alta velocidade, bata por cerca de 5 minutos at\u00e9 ficar homog\u00eaneo.<br>\ud83d\udc49\ud83c\udffd Despeje o recheio na base e coloque de volta no freezer para definir por um m\u00ednimo de 4-6 horas, depois transfira para a geladeira at\u00e9 a hora de servir!<br>\ud83d\udc49\ud83c\udffd A fam\u00edlia inteira aprovou!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83e\udd67  <strong>TORTA DE AB\u00d3BORA VEGANA:<\/strong><\/p>\n\n\n\n<p>\ud83e\udd67 BASE:<br>\ud83e\udd67 1 x\u00edcara de nozes (ou quaisquer outras sementes ou nozes);<br>\ud83e\udd67 2\/3 x\u00edcara de t\u00e2maras secas;<br>\ud83e\udd67 3 colheres de sopa de cacau em p\u00f3;<br>\ud83e\udd67 2 colheres de sopa de cacau cru;<br>\ud83e\udd67 Pitada de sal marinho rosa;<br>\ud83e\udd67 2 colheres de ch\u00e1 de \u00e1gua (um pouco mais apenas se necess\u00e1rio);<br>\ud83d\udc49\ud83c\udffd Pulsar todos os ingredientes da BASE at\u00e9 formar uma massa pegajosa;<br>\ud83d\udc49\ud83c\udffd Pressione firmemente em uma forma de torta remov\u00edvel, certificando-se de cobrir um pouco at\u00e9 os lados. Voc\u00ea pode usar papel manteiga na parte inferior para evitar que grude.<\/p>\n\n\n\n<p>\ud83c\udf6f * NUTELLA DE GRAO DE BICO: (opcional! <a href=\"https:\/\/tatyanafigueiredo.com\/tatytable\/2020\/12\/28\/chickpea-nutella\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"has-inline-color has-pale-pink-color\"><strong>Receita aqui<\/strong><\/span><\/a>);<br>\ud83d\udc49\ud83c\udffd Coloque uma camada espessa de Nutella de Gr\u00e3o de Bico por cima da crosta;<br>\ud83d\udc49\ud83c\udffd Deixe no freezer para endurecer.<\/p>\n\n\n\n<p>\ud83e\udd67 ENCHIMENTO DE AB\u00d3BORA:<br>\ud83e\udd67 1 lata de ab\u00f3bora (para a vers\u00e3o crua voc\u00ea pode usar torta de ab\u00f3bora doce);<br>\ud83e\udd67 3 caquis maduros;<br>\ud83e\udd67 1\/2 x\u00edcara de t\u00e2maras;<br>\ud83e\udd67 1 colher de ch\u00e1 de prote\u00edna em p\u00f3 (opcional. Usei @ 310nutrition ab\u00f3bora especiaria. Voc\u00ea pode usar baunilha em p\u00f3);<br>\ud83e\udd67 1 colher de ch\u00e1 de especiarias para torta de ab\u00f3bora;<br>\ud83e\udd67 1 colher de ch\u00e1 de canela em p\u00f3;<br>\ud83d\udc49\ud83c\udffd Misture todos os ingredientes at\u00e9 ficar bem homog\u00eaneo.<br>\ud83d\udc49\ud83c\udffd Despeje por cima da crosta ou Nutella se for usar.<br>\ud83d\udc49\ud83c\udffd Deixe no freezer por cerca de 30min para endurecer. Em seguida, transfira para a geladeira por cerca de 3 horas ou durante a noite.<br>\ud83d\ude4c\ud83c\udffd DICA: se sobrar, voc\u00ea pode congelar e fazer sorvete de Torta de Ab\u00f3bora com Nutella!<br>\ud83d\udc49\ud83c\udffd Sirva com:<\/p>\n\n\n\n<p>\ud83e\udd65 CHANTILLY DE COCO:<br>\ud83e\udd65 1 lata de creme de coco, resfriado na geladeira por algumas horas ou durante a noite (use a gordura e descarte a \u00e1gua);<br>\ud83e\udd65 1-2 colheres de sopa de manteiga ou xarope de bordo;<br>\ud83e\udd65 1 colher de ch\u00e1 de prote\u00edna de baunilha em p\u00f3 310nutrition (opcional. Voc\u00ea pode substituir o p\u00f3 de baunilha);<br>\ud83d\udc49\ud83c\udffd Na batedeira el\u00e9trica, bata o creme de coco por 2-3 minutos at\u00e9 obter um creme claro e fofo. Adicione o bordo e a baunilha em p\u00f3 e bata por mais um minuto. Feito! \ud83c\udf66<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; . Merry Christmas and Happy Holidays to everyone! \ud83c\udf84 \u2744\ufe0f \u2603\ufe0f \ud83c\udf85\ud83c\udffbI hope you guys had a wonderful Christmas Eve with your family if you celebrate it!Here is my Vegan Christmas Menu with recipes. . \ud83e\udd5b VEGAN EGGNOG LATTE: \ud83e\udd5b 2&nbsp;cups&nbsp;homemade&nbsp;almond&nbsp;milk;&nbsp;\ud83e\udd5b 4&nbsp;medjool&nbsp;dates;&nbsp;\ud83e\udd5b 1&nbsp;tsp&nbsp;pumpkin&nbsp;spice;&nbsp;\ud83e\udd5b 1\/2&nbsp;tsp&nbsp;cinnamon;&nbsp;\ud83e\udd5b 1\/8&nbsp;tsp&nbsp;nutmeg;&nbsp;\ud83e\udd5b&nbsp;Optional&nbsp;for&nbsp;creaminess: 1 scoop pumpkin spice shake or 1 Tbsp coconut cream; \ud83d\udc49\ud83c\udffd&nbsp; Blend&nbsp;everything&nbsp;until&nbsp;very&nbsp;smooth;&nbsp;Serve hot, warm, or cold. . . \ud83c\udf6a GINGERBREAD COOKIES:\ud83c\udf6a 1\/2 cup coconut butter (or coconut oil);\ud83c\udf6a 1\/2 cup water plus 2 Tbsp of @310nutrition gingerbread shake (or 1\/2 cup nut milk);\ud83c\udf6a 3\/4 cup coconut sugar;\ud83c\udf6a 2 cups oat flour or gf all purpose flour;\ud83c\udf6a 1\/2 tsp baking soda;\ud83c\udf6a 1\/2 tsp baking powder;\ud83c\udf6a 1\/4 tsp pink sea salt;\ud83c\udf6a 1 Tbsp ground ginger;\ud83c\udf6a 1\/2 tsp pumpkin spice;\ud83d\udc49\ud83c\udffd In a medium bowl, mix together all the wet ingredients.\ud83d\udc49\ud83c\udffd Stir in dry ingredients.\ud83d\udc49\ud83c\udffd Roll the dough into your desired gingerbread shape. I even did some as regular shaped cookies with chocolate chips!\ud83d\udc49\ud83c\udffd If the dough is too sticky, add a bit more flour.\ud83d\udc49\ud83c\udffd Pour the cookies into a baking sheet with parchment paper.\ud83d\udc49\ud83c\udffd Bake at 350F for 12-15 minutes.\ud83d\udc49\ud83c\udffd Let it cool on the sheets for 5 minutes, then transfer to a cooling rack to let it cool the rest of the way. \ud83c\udf65 VEGAN ICING:\ud83c\udf65 one part of raw cacao butter;\ud83c\udf65 one part of coconut butter;\ud83c\udf65 erythritol or monk fruit to taste (0 cal);\ud83d\udc49\ud83c\udffd Melt the butters in a double boiler pan and add the sugar.\ud83d\udc49\ud83c\udffd Beat with a fork or hand mixer to make the icing a bit thicker and fluffy. If is too thin, put it in the freezer just for a few minutes and then beat again.\ud83d\udc49\ud83c\udffd When it starts to harden, put it back in the double boiler just enough to soften it up again.\ud83e\udd84 For the colors, I mixed the icing with natural coloring food:\ud83d\udc96 Beetroot Powder;\ud83d\udc99 Blue Spirulina;\ud83d\udc9a Matcha;\ud83d\ude4c\ud83c\udffd Have fun in the decoration! \ud83e\udd70 . . \ud83e\udd6e GINGERBREAD CHEESECAKE: \ud83e\udd6e CRUST:\ud83e\udd6e 1 cup (around 180g) of my ginger bread cookies (you can use your favourite vegan cookies instead);\ud83e\udd6e 1\/4 cup of my gingerbread spread butter*;\ud83e\udd6e 2 tbsp of cacao butter or coconut oil; \ud83e\udd6e CHEESECAKE LAYER:\ud83e\udd6e 2 cups of cashews (soaked over-night &amp; drained);\ud83e\udd6e 1 can of full fat coconut milk;\ud83e\udd6e 1\/4 cup of my gingerbread spread butter*;\ud83e\udd6e 1 scoop of&nbsp;@310nutrition&nbsp;gingerbread shake (you can sub for extra 2 Tbsp of coconut cream, coconut butter or coconut oil);\ud83e\udd6e 2 tbsp of cacao butter; \ud83e\udd6e GINGERBREAD SPREAD BUTTER:\ud83e\udd6e 1\/2 cup almond butter (you can make your own by blending almonds in a very potent blender until forms a butter);\ud83e\udd6e 1\/2 cup maple butter or syrup;\ud83e\udd6e 2 tsp of each: cinnamon, ginger, nutmeg;\ud83e\udd6e 1 tsp of ground cloves; \ud83d\udc49\ud83c\udffd CRUST:\ud83d\udc49\ud83c\udffd Line an 7\u201d or 8\u201d Removable Bottom Round Cake tin with baking paper;\ud83d\udc49\ud83c\udffd Place the cookies into your blender. Pulse until crumbly, but not too fine.\ud83d\udc49\ud83c\udffd Melt the gingerbread butter with cacao butter or coconut oil.\ud83d\udc49\ud83c\udffd In a medium size bowl, add in the ground cookies and pour over the melted butter and mix until texture is like wet sand.\ud83d\udc49\ud83c\udffd Press the mixture into the lined mould compacting it using a spoon or clean hands.\ud83d\udc49\ud83c\udffd Place in the freezer until the filling is ready.\ud83d\udc49\ud83c\udffd CHEESECAKE:\ud83d\udc49\ud83c\udffd Drain the cashew nuts and place them in the blender with the coconut milk, the gingerbread spread, protein (if using), and melted cacao butter or coconut oil.\ud83d\udc49\ud83c\udffd On high speed, blend for around 5 minutes until smooth.\ud83d\udc49\ud83c\udffd Pour the filling into the base, and place back into the freezer to set for a minimum of 4-6 Hours, then transfer to the refrigerator until ready to serve!\ud83d\udc49\ud83c\udffd The whole family approved! . . \ud83e\udd67 RAW &amp; VEGAN PUMPKIN PIE: \ud83e\udd67 CRUST:\ud83e\udd67 1 cup pecans (or any other seeds or nuts);\ud83e\udd67 2\/3 cup dates;\ud83e\udd67 3 Tbsp raw cacao powder;\ud83e\udd67 2 Tbsp raw cacao nibs;\ud83e\udd67 Pinch pink sea salt;\ud83e\udd67 2 tsp water (a bit more only if needed);\ud83d\udc49\ud83c\udffd Pulse all the CRUST ingredients until it form s a sticky dough;\ud83d\udc49\ud83c\udffd Press firmly into a removable pie dish making sure to cover some up to the sides. You can use parchment paper on the bottom to prevent sticking. \ud83c\udf6f *CHICKPEA NUTELLA LAYER: (optional! Recipe here);\ud83d\udc49\ud83c\udffd pour a thick layer of Chickpea Nutella on top of the crust;\ud83d\udc49\ud83c\udffd Leave it in the freezer to set. \ud83e\udd67 PUMPKIN FILLING:\ud83e\udd67 1 can pumpkin (for raw version you can use sweetie pie pumpkin);\ud83e\udd67 3 ripe persimmons;\ud83e\udd67 1\/2 cup dates;\ud83e\udd67 1 tsp protein powder (optional. I used&nbsp;@310nutrition&nbsp;pumpkin spice. You can use vanilla powder);\ud83e\udd67 1 tsp pumpkin pie spice;\ud83e\udd67 1 tsp ground cinnamon;\ud83d\udc49\ud83c\udffd Blend all ingredients until very smooth.\ud83d\udc49\ud83c\udffd Pour on top of the crust or Nutella if using it.\ud83d\udc49\ud83c\udffd Leave in the freezer for about 30min to set. Then transfer to the refrigerator for about 3 hours or overnight.\ud83d\ude4c\ud83c\udffd TIP: if you have leftovers, you can freeze and make some Pumpkin Pie Nutella cups!\ud83d\udc49\ud83c\udffd Serve with: \ud83e\udd65 COCONUT WHIPPED CREAM:\ud83e\udd65 1 can of coconut cream, chilled in the fridge for a couple of hours or overnight;\ud83e\udd65 1-2 tbsp maple butter or syrup;\ud83e\udd65 1 tsp @310nutrition vanilla protein powder (optional. You can substitute for vanilla powder);\ud83d\udc49\ud83c\udffd Using an electric hand mixer, beat the coconut cream for 2-3 minutes until light and fluffy. Add in the maple and vanilla powder, and beat for another minute. Done! \ud83c\udf66 . \ud83c\udde7\ud83c\uddf7 Tradu\u00e7\u00e3o:&nbsp;&nbsp; \ud83e\udd5b VEGAN EGGNOG LATTE:\ud83e\udd5b 2 x\u00edcaras de leite de am\u00eandoa caseiro;\ud83e\udd5b 4 datas medjool;\ud83e\udd5b 1 colher de ch\u00e1 de tempero de ab\u00f3bora;\ud83e\udd5b 1\/2 colher de ch\u00e1 de canela;\ud83e\udd5b 1\/8 colher de ch\u00e1 de noz-moscada;\ud83e\udd5b Opcional para cremosidade: 1 colher de batido de especiarias de ab\u00f3bora ou 1 colher de sopa de creme de coco.\ud83d\udc49\ud83c\udffd Bata tudo at\u00e9 ficar bem homog\u00eaneo; \ud83c\udf6a BISCOITOS DE P\u00c3O DE GENGIBRE:\ud83c\udf6a 1\/2 x\u00edcara de manteiga de coco (ou \u00f3leo de coco);\ud83c\udf6a 1\/2 x\u00edcara de \u00e1gua + 2 colheres de sopa de batido de gengibre 310nutrition (ou use 1\/2 x\u00edcara de leite de nozes);\ud83c\udf6a 3\/4 x\u00edcara de a\u00e7\u00facar de coco;\ud83c\udf6a 2 x\u00edcaras de farinha de aveia ou farinha multiuso gf;\ud83c\udf6a 1\/2 colher de ch\u00e1 de bicarbonato de s\u00f3dio;\ud83c\udf6a 1\/2 colher de ch\u00e1 de fermento em p\u00f3;\ud83c\udf6a 1\/4 colher de ch\u00e1 de sal marinho rosa;\ud83c\udf6a 1 colher de sopa de gengibre em p\u00f3;\ud83c\udf6a 1\/2 colher de ch\u00e1 de especiarias de ab\u00f3bora;\ud83d\udc49\ud83c\udffd Em uma tigela m\u00e9dia, misture todos os ingredientes molhados.\ud83d\udc49\ud83c\udffd Adicione os ingredientes secos.\ud83d\udc49\ud83c\udffd Abra a massa no formato de p\u00e3o de gengibre desejado. Eu at\u00e9 fiz alguns cookies em formato regular com gotas de chocolate!\ud83d\udc49\ud83c\udffd Se a massa ficar muito pegajosa, acrescente um pouco mais de farinha.\ud83d\udc49\ud83c\udffd Despeje os biscoitos em uma assadeira com papel manteiga.\ud83d\udc49\ud83c\udffd Asse a 350F por 12-15 minutos.\ud83d\udc49\ud83c\udffd Deixe esfriar nas assadeiras por 5 minutos e depois transfira para uma gradinha para que esfrie completamente. \ud83c\udf65 VEGAN ICING:\ud83c\udf65 uma parte da manteiga de cacau crua;\ud83c\udf65 uma parte de manteiga de coco;\ud83c\udf65 eritritol ou fruta de monge a gosto (0 cal);\ud83d\udc49\ud83c\udffd Derreta as manteigas em banho-maria e acrescente o a\u00e7\u00facar.\ud83d\udc49\ud83c\udffd Bata com um garfo ou batedeira para deixar a cobertura um pouco mais espessa e fofa. Se estiver muito ralo, coloque no freezer apenas por alguns minutos e bata novamente.\ud83d\udc49\ud83c\udffd Quando come\u00e7ar a endurecer, coloque-o de volta no banho-maria apenas o suficiente para amolecer novamente.\ud83e\udd84 Para as cores, misturei a cobertura com corante natural de alimentos:\ud83d\udc96 P\u00f3 de beterraba;\ud83d\udc99 Espirulina Azul;\ud83d\udc9a Matcha;\ud83d\ude4c\ud83c\udffd Divirta-se na decora\u00e7\u00e3o! \ud83e\udd70 \ud83e\udd6e CHEESECAKE DE P\u00c3O DE GENGIBRE:\ud83e\udd6e CRUST:\ud83e\udd6e 1 x\u00edcara (cerca de 180g) dos meus biscoitos de p\u00e3o de gengibre (voc\u00ea pode usar seus biscoitos veganos favoritos);\ud83e\udd6e 1\/4 x\u00edcara da minha manteiga de p\u00e3o de gengibre *;\ud83e\udd6e 2 colheres de sopa de manteiga de cacau ou \u00f3leo de coco;\ud83e\udd6e CAMADA DE CHEESECAKE:\ud83e\udd6e 2 x\u00edcaras de cajus (ensopados durante a noite e drenados);\ud83e\udd6e 1 lata de leite de coco integral;\ud83e\udd6e 1\/4 x\u00edcara da minha manteiga de p\u00e3o de gengibre *;\ud83e\udd6e 1 colher de shake de gengibre @ 310nutrition (voc\u00ea pode substituir por 2 colheres de sopa extras de creme de coco, manteiga de coco ou \u00f3leo de coco);\ud83e\udd6e 2 colheres de sopa de manteiga de cacau;\ud83e\udd6e MANTEIGA DE P\u00c3O-DE-GENGIBRE:\ud83e\udd6e 1\/2 x\u00edcara de manteiga de am\u00eandoa (voc\u00ea pode fazer a sua pr\u00f3pria batendo no liquidificador as am\u00eandoas em um liquidificador bem potente at\u00e9 formar uma manteiga);\ud83e\udd6e 1\/2 x\u00edcara de manteiga de bordo ou xarope;\ud83e\udd6e 2 colheres de ch\u00e1 de cada: canela, gengibre, noz-moscada;\ud83e\udd6e 1 colher de ch\u00e1 de cravo mo\u00eddo; \ud83d\udc49\ud83c\udffd BASE:\ud83d\udc49\ud83c\udffd Forre uma forma de bolo redondo de fundo remov\u00edvel de 7 \u201dou 8\u201d com papel manteiga;\ud83d\udc49\ud83c\udffd Coloque os biscoitos no liquidificador. Pulsar at\u00e9 quebradi\u00e7o, mas n\u00e3o muito fino.\ud83d\udc49\ud83c\udffd Derreta a manteiga de gengibre com manteiga de cacau ou \u00f3leo de coco.\ud83d\udc49\ud83c\udffd Em uma tigela m\u00e9dia, adicione os biscoitos mo\u00eddos e despeje sobre a manteiga derretida e misture at\u00e9 a textura ficar como areia \u00famida.\ud83d\udc49\ud83c\udffd Pressione a mistura na forma forrada compactando-a com uma colher ou com as m\u00e3os limpas.\ud83d\udc49\ud83c\udffd Coloque no freezer at\u00e9 que o recheio esteja pronto.\ud83d\udc49\ud83c\udffd CHEESECAKE:\ud83d\udc49\ud83c\udffd Escorra as castanhas de caju e coloque-as no liquidificador com o leite de coco, a pasta de gengibre, as prote\u00ednas (se for usar) e a manteiga de cacau derretida ou o \u00f3leo de coco.\ud83d\udc49\ud83c\udffd Em alta velocidade, bata por cerca de 5 minutos at\u00e9 ficar homog\u00eaneo.\ud83d\udc49\ud83c\udffd Despeje o recheio na base e coloque de volta no freezer para definir por um m\u00ednimo de 4-6 horas, depois transfira para a geladeira at\u00e9 a hora de servir!\ud83d\udc49\ud83c\udffd A fam\u00edlia inteira aprovou! \ud83e\udd67 TORTA DE AB\u00d3BORA VEGANA: \ud83e\udd67 BASE:\ud83e\udd67 1 x\u00edcara de nozes (ou quaisquer outras sementes ou nozes);\ud83e\udd67 2\/3 x\u00edcara de t\u00e2maras secas;\ud83e\udd67 3 colheres de sopa de cacau em p\u00f3;\ud83e\udd67 2 colheres de sopa de cacau cru;\ud83e\udd67 Pitada de sal marinho rosa;\ud83e\udd67 2 colheres de ch\u00e1 de \u00e1gua (um pouco mais apenas se necess\u00e1rio);\ud83d\udc49\ud83c\udffd Pulsar todos os ingredientes da BASE at\u00e9 formar uma massa pegajosa;\ud83d\udc49\ud83c\udffd Pressione firmemente em uma forma de torta remov\u00edvel, certificando-se de cobrir um pouco at\u00e9 os lados. Voc\u00ea pode usar papel manteiga na parte inferior para evitar que grude. \ud83c\udf6f * NUTELLA DE GRAO DE BICO: (opcional! Receita aqui);\ud83d\udc49\ud83c\udffd Coloque uma camada espessa de Nutella de Gr\u00e3o de Bico por cima da crosta;\ud83d\udc49\ud83c\udffd Deixe no freezer para endurecer. \ud83e\udd67 ENCHIMENTO DE AB\u00d3BORA:\ud83e\udd67 1 lata de ab\u00f3bora (para a vers\u00e3o crua voc\u00ea pode usar torta de ab\u00f3bora doce);\ud83e\udd67 3 caquis maduros;\ud83e\udd67 1\/2 x\u00edcara de t\u00e2maras;\ud83e\udd67 1 colher de ch\u00e1 de prote\u00edna em p\u00f3 (opcional. Usei @ 310nutrition ab\u00f3bora especiaria. Voc\u00ea pode usar baunilha em p\u00f3);\ud83e\udd67 1 colher de ch\u00e1 de especiarias para torta de ab\u00f3bora;\ud83e\udd67 1 colher de ch\u00e1 de canela em p\u00f3;\ud83d\udc49\ud83c\udffd Misture todos os ingredientes at\u00e9 ficar bem homog\u00eaneo.\ud83d\udc49\ud83c\udffd Despeje por cima da crosta ou Nutella se for usar.\ud83d\udc49\ud83c\udffd Deixe no freezer por cerca de 30min para endurecer. Em seguida, transfira para a geladeira por cerca de 3 horas ou durante a noite.\ud83d\ude4c\ud83c\udffd DICA: se sobrar, voc\u00ea pode congelar e fazer sorvete de Torta de Ab\u00f3bora com Nutella!\ud83d\udc49\ud83c\udffd Sirva com: \ud83e\udd65 CHANTILLY DE COCO:\ud83e\udd65 1 lata de creme de coco, resfriado na geladeira por algumas horas ou durante a noite (use a gordura e descarte a \u00e1gua);\ud83e\udd65 1-2 colheres de sopa de manteiga ou xarope de bordo;\ud83e\udd65 1 colher de ch\u00e1 de prote\u00edna de baunilha em p\u00f3 310nutrition (opcional. Voc\u00ea pode substituir o p\u00f3 de baunilha);\ud83d\udc49\ud83c\udffd Na batedeira el\u00e9trica, bata o creme de coco por 2-3 minutos at\u00e9 obter um creme claro e fofo. Adicione o bordo e a baunilha em p\u00f3 e bata por mais um minuto. Feito! \ud83c\udf66<\/p>\n","protected":false},"author":2,"featured_media":846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday-menu"],"_links":{"self":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/comments?post=845"}],"version-history":[{"count":10,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/845\/revisions"}],"predecessor-version":[{"id":952,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/posts\/845\/revisions\/952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/media?parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/categories?post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tatyanafigueiredo.com\/tatytable\/wp-json\/wp\/v2\/tags?post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}